(S)-1-Phenylethanethiol (CAS No. 33877-11-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of (S)-1-Phenylethanethiol is 33877-11-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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(S)-1-甲基苄硫酚 · CAS 33877-11-1 · C8H10S. UNII 62EE7Q6MB0. Boiling Point: 207-208 °C; Density: 1.017-1.021; Refractive Index: 1.579-1.585.
| CAS 号 | 33877-11-1 |
|---|---|
| PubChem CID | 141850 |
| 分子式 | C8H10S |
| IUPAC 名称 | 1-phenylethanethiol |
| UNII（FDA） | 62EE7Q6MB0 |
| FEMA 编号 | 4061 |
| JECFA 编号 | 1665 |
| Molecular Weight | 138.23 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 138.05032149 |
| Monoisotopic Mass | 138.05032149 |
| Topological Polar Surface Area | 1 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 207-208 °C |
|---|---|
| Density | 1.017-1.021 |
| Refractive Index | 1.579-1.585 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 0.1% (1 / 1419) |
| GHS 通报统计 | 0.1% (1 / 1419) |
|---|---|
| 已通报的危害声明 | H302 (93.7%), H315, H319, H335, H373 (99.6%) |
1-Phenylethanethiol; 6263-65-6; Benzenemethanethiol, alpha-methyl-; 62EE7Q6MB0; NSC-66561; FEMA NO. 4061; DTXSID60863734; RefChem:435703; DTXCID10812313; 1-phenylethane-1-thiol; 1-Phenylethyl mercaptan; Benzenemethanethiol, .alpha.-methyl-; (+/-)-1-Phenylethylmercaptan; MFCD00053515; 1-phenethyl mercaptan; UNII-62EE7Q6MB0
CAS 号 33877-11-1；分子式 C8H10S；分子量 — g/mol。
1-Phenylethanethiol, 6263-65-6, Benzenemethanethiol, alpha-methyl-, 62EE7Q6MB0, NSC-66561, FEMA NO. 4061.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
0.1% 的 GHS 通报认为不构成危害分类（1 / 1419）。
Boiling Point: 207-208 °C; Density: 1.017-1.021; Refractive Index: 1.579-1.585.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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