(S)-(-)-2-Methyl-1-butanol (CAS No. 1565-80-6) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of (S)-(-)-2-Methyl-1-butanol is 1565-80-6.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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L-2-甲基丁醇 · CAS 1565-80-6 · C5H12O. UNII 7VTJ239ASU. Boiling Point: 128 °C @ 760 MM HG; Boiling Point: 128.00 to 130.00 °C. @ 760.00 mm Hg; Boiling Point: 128 °C.
| CAS 号 | 1565-80-6 |
|---|---|
| PubChem CID | 8723 |
| 分子式 | C5H12O |
| IUPAC 名称 | 2-methylbutan-1-ol |
| UNII（FDA） | 7VTJ239ASU |
| FEMA 编号 | 3998 |
| JECFA 编号 | 1199 |
| Molecular Weight | 88.15 |
|---|---|
| XLogP3 | 1.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 88.088815002 |
| Monoisotopic Mass | 88.088815002 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 128 °C @ 760 MM HG |
|---|---|
| Boiling Point | 128.00 to 130.00 °C. @ 760.00 mm Hg |
| Boiling Point | 128 °C |
| Boiling Point | 130 °C |
| Flash Point | 50 °C |
| Flash Point | 122 °F (50 °C) (OPEN CUP) |
| Flash Point | 50 °C o.c. |
| Density | 0.816 @ 20 °C/4 °C |
| Density | 0.815-0.820 |
| Vapor Density | 3.0 (Air=1) |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fish Oil, Green, Malt, Onion, Wine No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H226 (36.3%), H315 (28.2%), H318 (16.2%), H332 (97.4%), H335 (99.7%), H319 |
|---|
2-METHYL-1-BUTANOL; 2-Methylbutan-1-ol; 137-32-6; Active amyl alcohol; sec-Butylcarbinol; 2-Methylbutanol; 1-Butanol, 2-methyl-; 2-Methylbutyl alcohol; 2-Methyl-n-butanol; Primary active amyl alcohol; 2-Methyl butanol-1; Active primary amyl alcohol; dl-sec-Butyl carbinol; DTXSID5027069; 7VTJ239ASU; NSC-8431
CAS 号 1565-80-6；分子式 C5H12O；分子量 — g/mol。
2-METHYL-1-BUTANOL, 2-Methylbutan-1-ol, 137-32-6, Active amyl alcohol, sec-Butylcarbinol, 2-Methylbutanol.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
已通报的危害声明：H226, H315, H318, H332, H335。
Boiling Point: 128 °C @ 760 MM HG; Boiling Point: 128.00 to 130.00 °C. @ 760.00 mm Hg; Boiling Point: 128 °C; Boiling Point: 130 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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