(S)-(+)-3-OCTANOL (CAS No. 22658-92-0) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of (S)-(+)-3-OCTANOL is 22658-92-0.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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(S)-(+)-3-辛醇 · CAS 22658-92-0 · C8H18O. UNII 73DZ0U3U1E. Boiling Point: 173.00 to 175.00 °C. @ 760.00 mm Hg; Boiling Point: 174 °C; Melting Point: -45.00 °C. @ 760.00 mm Hg.
| CAS 号 | 22658-92-0 |
|---|---|
| PubChem CID | 11527 |
| 分子式 | C8H18O |
| IUPAC 名称 | octan-3-ol |
| UNII（FDA） | 73DZ0U3U1E |
| FEMA 编号 | 3581 |
| JECFA 编号 | 291 |
| Molecular Weight | 130.23 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 5 |
| Exact Mass | 130.135765193 |
| Monoisotopic Mass | 130.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 173.00 to 175.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 174 °C |
| Melting Point | -45.00 °C. @ 760.00 mm Hg |
| Density | 0.817-0.824 |
| Refractive Index | 1.425-1.429 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Citrus, Moss, Mushroom, Nut, Oil No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 5.9% (98 / 1653) |
| GHS 通报统计 | 5.9% (98 / 1653) |
|---|---|
| 已通报的危害声明 | H315 (93.7%), H319 (91.7%) |
3-OCTANOL; Octan-3-ol; 589-98-0; 1-Ethylhexanol; Ethylamylcarbinol; Amyl ethyl carbinol; Amylethylcarbinol; Ethyl-n-amylcarbinol; Octanol-3; Ethyl amyl carbinol; D-n-Octanol; 20296-29-1; dl-3-Octanol; n-Octan-3-ol; 3-Octanol (natural); Ethylhexyl alcohol
CAS 号 22658-92-0；分子式 C8H18O；分子量 — g/mol。
3-OCTANOL, Octan-3-ol, 589-98-0, 1-Ethylhexanol, Ethylamylcarbinol, Amyl ethyl carbinol.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
5.9% 的 GHS 通报认为不构成危害分类（98 / 1653）。
Boiling Point: 173.00 to 175.00 °C. @ 760.00 mm Hg; Boiling Point: 174 °C; Melting Point: -45.00 °C. @ 760.00 mm Hg; Density: 0.817-0.824.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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