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3-甲基硫代丁酸甲酯

CAS 23747-45-7C6H12OSMW 132.23核心供应

3-甲基硫代丁酸甲酯,CAS 登记号 23747-45-7,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号23747-45-7
分子式C6H12OS
分子量132.23
沸点157.00 to 158.00 °C. @ 760.00 mm Hg
LogP1.9
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精;有机化学品
类别主营产品|食用香精|有机化学品

用途与场景

食用香精;有机化学品

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 3-甲基硫代丁酸甲酯 的 CAS 号?

本页已列出 3-甲基硫代丁酸甲酯 的 CAS 号:23747-45-7,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

3-甲基硫代丁酸甲酯 一般用在什么产品里?

主要涉及食用香精;有机化学品。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

S-methyl 3-methylbutanethioate is identified by CAS 23747-45-7, molecular formula C6H12OS and molecular weight 132.06 g/mol. UNII UB23WZ59H0; ChEBI 89436; InChIKey MPLWTJZAFOVXKP-UHFFFAOYSA-N. Boiling Point: 157.00 to 158.00 °C. @ 760.00 mm Hg; Boiling Point: 157 °C; Density: 0.935-0.940.

Identification

CAS Registry Number23747-45-7
PubChem CID90246
Molecular formulaC6H12OS
Molecular weight132.06 g/mol
IUPAC nameS-methyl 3-methylbutanethioate
InChIKeyMPLWTJZAFOVXKP-UHFFFAOYSA-N
UNII (FDA)UB23WZ59H0
ChEBI IDCHEBI:89436
FEMA number3864
JECFA number487

Computed Descriptors

Molecular Weight132.23
XLogP31.9
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass132.06088618
Monoisotopic Mass132.06088618
Topological Polar Surface Area42.4
Heavy Atom Count8
Formal Charge0

Physical & Chemical Properties

Boiling Point157.00 to 158.00 °C. @ 760.00 mm Hg
Boiling Point157 °C
Density0.935-0.940
Refractive Index1.455-1.461

Physical description & handling notes

  • colourless liquid
  • insoluble in water; soluble in peanut oil and ethanol
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Dairy
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH226 (100%)

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Butanethioic acid, 3-methyl-, S-methyl ester: ACTIVE

Synonyms

S-Methyl 3-methylbutanethioate; 23747-45-7; s-methyl thioisovalerate; Butanethioic acid, 3-methyl-, S-methyl ester; Methanethiol isovalerate; S-Methyl 3-methylthiobutyrate; UNII-UB23WZ59H0; UB23WZ59H0; EINECS 245-863-6; METHYLTHIOL ISOVALERATE; DTXSID3066928; FEMA NO. 3864; 3-METHYL-1-(METHYLSULFANYL)BUTAN-1-ONE; S-METHYL 3-METHYLBUTANETHIOATE [FHFI]; BUTYRIC ACID, 3-METHYLTHIO-, S-METHYL ESTER; RefChem:180678

Frequently Asked Questions

What are the CAS number and molecular formula of S-methyl 3-methylbutanethioate?

CAS 23747-45-7; molecular formula C6H12OS; molecular weight 132.06 g/mol.

What other names is S-methyl 3-methylbutanethioate known by?

S-Methyl 3-methylbutanethioate, 23747-45-7, s-methyl thioisovalerate, Butanethioic acid, 3-methyl-, S-methyl ester, Methanethiol isovalerate, S-Methyl 3-methylthiobutyrate.

What is the regulatory status of S-methyl 3-methylbutanethioate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is S-methyl 3-methylbutanethioate classified as hazardous?

Hazard statements reported: H226.

What are the key physical properties of S-methyl 3-methylbutanethioate?

Boiling Point: 157.00 to 158.00 °C. @ 760.00 mm Hg; Boiling Point: 157 °C; Density: 0.935-0.940; Refractive Index: 1.455-1.461.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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