Salicylic acid (CAS No. 69-72-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Hot Products;Other Food Additives. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Hot Products;Other Food Additives
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The CAS number of Salicylic acid is 69-72-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Hot Products;Other Food Additives.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
Body Lotion · CAS 69-72-7 · C7H6O3. UNII O414PZ4LPZ. Boiling Point: 211; Boiling Point: 211 °C at 20 torr; Boiling Point: 211.00 °C. @ 20.00 mm Hg.
| CAS Registry Number | 69-72-7 |
|---|---|
| PubChem CID | 338 |
| Molecular formula | C7H6O3 |
| IUPAC name | 2-hydroxybenzoic acid |
| UNII (FDA) | O414PZ4LPZ |
| FEMA number | 3985 |
| JECFA number | 958 |
| Molecular Weight | 138.12 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 138.031694049 |
| Monoisotopic Mass | 138.031694049 |
| Topological Polar Surface Area | 57.5 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 211 |
|---|---|
| Boiling Point | 211 °C at 20 torr |
| Boiling Point | 211.00 °C. @ 20.00 mm Hg |
| Boiling Point | 256 °C (sublimes) |
| Boiling Point | 211 °C (20 mm Hg) |
| Melting Point | 315 °F (USCG, 1999) |
| Melting Point | 158 |
| Melting Point | 159 °C |
| Melting Point | 158 °C |
| Flash Point | 315 °F (157 °C) (closed cup) |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent PRESERVATIVE: Food Additives |
|---|---|
| GHS notification summary | 0.1% (7 / 4704) |
| GHS notification summary | 0.1% (7 / 4704) |
|---|---|
| Reported hazard statements | H302, H318, H312 (45.5%), H319 (49.7%), H315, H317, H361, H370 |
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H318: Causes serious eye damage [Danger Serious eye damage/eye irritation]
salicylic acid; 2-Hydroxybenzoic acid; 69-72-7; o-hydroxybenzoic acid; 2-Carboxyphenol; o-Carboxyphenol; Retarder W; Rutranex; Salonil; Keralyt; Duoplant; Freezone; Saligel; Ionil; Psoriacid-S-stift; Benzoic acid, 2-hydroxy-
CAS 69-72-7; molecular formula C7H6O3; molecular weight — g/mol.
salicylic acid, 2-Hydroxybenzoic acid, 69-72-7, o-hydroxybenzoic acid, 2-Carboxyphenol, o-Carboxyphenol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.1% of GHS notifications report no hazard classification (7 of 4704).
Boiling Point: 211; Boiling Point: 211 °C at 20 torr; Boiling Point: 211.00 °C. @ 20.00 mm Hg; Boiling Point: 256 °C (sublimes).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.