Sodium Citrates,CAS 登记号 994-36-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Antioxidants;Food Additives;Other Chemical Raw Materials。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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citric acid, sodium salt · CAS 994-36-5 · C6H5Na3O7. UNII RS7A450LGA. Melting Point: 300; Melting Point: >300 °C; Solubility: 29.4g/L.
| CAS Registry Number | 994-36-5 |
|---|---|
| PubChem CID | 6224 |
| Molecular formula | C6H5Na3O7 |
| IUPAC name | trisodium;2-hydroxypropane-1,2,3-tricarboxylate |
| UNII (FDA) | RS7A450LGA |
| FEMA number | 3026 |
| Molecular Weight | 258.07 |
|---|---|
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 7 |
| Rotatable Bond Count | 2 |
| Exact Mass | 257.97283534 |
| Monoisotopic Mass | 257.97283534 |
| Topological Polar Surface Area | 141 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Complexity | 211 |
| Melting Point | 300 |
|---|---|
| Melting Point | >300 °C |
| Solubility | 29.4g/L |
| Regulatory & Food Contact | FDA Substance added to food: COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJ FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS ACIDITY_REGULATOR; SEQUESTRANT; STABILIZER: Food Additives COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING A NOT LIMITED ("Not specified") NMRS 53/TRS 539-JECFA 17/35 |
|---|---|
| GHS notification summary | 94.3% (1117 / 1184) |
| GHS notification summary | 94.3% (1117 / 1184) |
|---|---|
| Reported hazard statements | H319 (72.3%) |
This chemical does not meet GHS hazard criteria for 94.3% (1117 of 1184) of all reports.
Reported as not meeting GHS hazard criteria by 1117 of 1184 companies (only 5.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Sodium citrate; 68-04-2; TRISODIUM CITRATE; Natrocitral; Citrosodine; Citric acid, trisodium salt; Trisodium citrate, anhydrous; sodium citrate, anhydrous; Citnatin; Citrosodina; Citrosodna; Citreme; trisodium-citrate; anhydrous sodium citrate; Anhydrous trisodium citrate; Trisodium citrate anhydrous
CAS 994-36-5; molecular formula C6H5Na3O7; molecular weight — g/mol.
Sodium citrate, 68-04-2, TRISODIUM CITRATE, Natrocitral, Citrosodine, Citric acid, trisodium salt.
Documented regulatory listings: FDA Substance added to food: COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJ; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; ACIDITY_REGULATOR; SEQUESTRANT; STABILIZER: Food Additives.
94.3% of GHS notifications report no hazard classification (1117 of 1184).
Melting Point: 300; Melting Point: >300 °C; Solubility: 29.4g/L.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.