SODIUM DIACETATE FCC，CAS 登记号 126-96-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Food & Feed Additives；Preservatives。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 SODIUM DIACETATE FCC 的 CAS 号：126-96-5，可与随货 COA 核对。
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SODIUM DIACETATE FCC · CAS 126-96-5 · C4H7NaO4. UNII 26WJH3CS0B. pH: 4,5-5,0 (10 % aqueous solution).
| CAS Registry Number | 126-96-5 |
|---|---|
| PubChem CID | 23662384 |
| Molecular formula | C4H7NaO4 |
| IUPAC name | sodium;acetic acid;acetate |
| UNII (FDA) | 26WJH3CS0B |
| FEMA number | 3900 |
| Molecular Weight | 142.09 |
|---|---|
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 0 |
| Exact Mass | 142.02420298 |
| Monoisotopic Mass | 142.02420298 |
| Topological Polar Surface Area | 77.4 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Complexity | 65.6 |
| pH | 4,5-5,0 (10 % aqueous solution) |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents PRESERVATIVE; SEQUESTRANT: Food Additives Sodium diacetate is a molecular compound of sodium acetate and acetic acid JECFA ADI: 0-15 mg/kg bw |
|---|---|
| GHS notification summary | 1.8% (28 / 1589) |
| GHS notification summary | 1.8% (28 / 1589) |
|---|---|
| Reported hazard statements | H318 (91.1%) |
This chemical does not meet GHS hazard criteria for 1.8% (28 of 1589) of reports.
H318 (91.1%): Causes serious eye damage [Danger Serious eye damage/eye irritation]
SODIUM DIACETATE; 126-96-5; Acetic acid, sodium salt (2:1); Sodium hydrogen diacetate; Sodium acid acetate; Dykon; Acid acetate; Sodium acetate, acid; Sodium hydrogen acetate; Sodium acetate (1:2); Acetic acid dimer, sodium salt; 26WJH3CS0B; INS NO.262(II); DTXSID3034909; INS-262(II); E-262(II)
CAS 126-96-5; molecular formula C4H7NaO4; molecular weight — g/mol.
SODIUM DIACETATE, 126-96-5, Acetic acid, sodium salt (2:1), Sodium hydrogen diacetate, Sodium acid acetate, Dykon.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
1.8% of GHS notifications report no hazard classification (28 of 1589).
pH: 4,5-5,0 (10 % aqueous solution).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.