Sodium Laurylsulfate，CAS 登记号 151-21-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Food Additives；Thickeners；Other Chemical Raw Materials。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 Sodium Laurylsulfate 的 CAS 号：151-21-3，可与随货 COA 核对。
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Sodium Laurylsulfate · CAS 151-21-3 · NaSO4C12H25. UNII 368GB5141J. Melting Point: 399 to 405 °F (NTP, 1992); Melting Point: 205.5; Melting Point: 204 °C.
| CAS Registry Number | 151-21-3 |
|---|---|
| PubChem CID | 3423265 |
| Molecular formula | NaSO4C12H25 |
| IUPAC name | sodium dodecyl sulfate |
| UNII (FDA) | 368GB5141J |
| FEMA number | 4437 |
| Molecular Weight | 288.38 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 12 |
| Exact Mass | 288.13712473 |
| Monoisotopic Mass | 288.13712473 |
| Topological Polar Surface Area | 74.8 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Complexity | 249 |
| Melting Point | 399 to 405 °F (NTP, 1992) |
|---|---|
| Melting Point | 205.5 |
| Melting Point | 204 °C |
| Melting Point | 205 °C |
| Solubility | 100000 |
| LogP | 1.6 |
| LogP | log Kow = 1.60 |
| Surface Tension | 39.5 dyn/cm at 25 °C |
| Regulatory & Food Contact | FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, SURFACE-ACTIVE AGENT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Savory, Umami CIR / INCI: Cosmetic ingredients (Sodium Lauryl Sulfate) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Surfactant; Foaming; Denaturant; Emulsifying |
|---|---|
| GHS notification summary | 0.9% (24 / 2658) |
| GHS notification summary | 0.9% (24 / 2658) |
|---|---|
| Reported hazard statements | H228 (38.9%), H302 (93.7%), H315 (98.2%), H318 (52.3%), H319 (39.8%), H332 (14.8%), H335 (38.7%), H412 (40.2%) |
This chemical does not meet GHS hazard criteria for 0.9% (24 of 2658) of reports.
H228 (38.9%): Flammable solid [Danger Flammable solids]
Sodium dodecyl sulfate; 151-21-3; SODIUM LAURYL SULFATE; Sodium dodecylsulfate; Sodium lauryl sulphate; Sodium dodecyl sulphate; Sodium n-dodecyl sulfate; Duponol C; Dodecyl sodium sulfate; Anticerumen; Duponal; Gardinol; Stepanol methyl; Neutrazyme; Stepanol wac; Stepanol waq
CAS 151-21-3; molecular formula NaSO4C12H25; molecular weight — g/mol.
Sodium dodecyl sulfate, 151-21-3, SODIUM LAURYL SULFATE, Sodium dodecylsulfate, Sodium lauryl sulphate, Sodium dodecyl sulphate.
Documented regulatory listings: FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, SURFACE-ACTIVE AGENT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; Savory, Umami.
0.9% of GHS notifications report no hazard classification (24 of 2658).
Melting Point: 399 to 405 °F (NTP, 1992); Melting Point: 205.5; Melting Point: 204 °C; Melting Point: 205 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.