Sodium stearoyl lactylate (CAS No. 25383-99-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Food Additives
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The CAS number of Sodium stearoyl lactylate is 25383-99-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Food Additives.
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Sodium stearoyl lactylate · CAS 25383-99-7 · C24H43NaO6. UNII IN99IT31LN.
| CAS Registry Number | 25383-99-7 |
|---|---|
| PubChem CID | 23671849 |
| Molecular formula | C24H43NaO6 |
| IUPAC name | sodium 2-(2-octadecanoyloxypropanoyloxy)propanoate |
| UNII (FDA) | IN99IT31LN |
| Molecular Weight | 450.6 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 6 |
| Rotatable Bond Count | 22 |
| Exact Mass | 450.29573337 |
| Monoisotopic Mass | 450.29573337 |
| Topological Polar Surface Area | 92.7 |
| Heavy Atom Count | 31 |
| Formal Charge | 0 |
| Complexity | 469 |
| Regulatory & Food Contact | FDA Substance added to food: DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLOUR TREATING FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS EMULSIFIER; STABILIZER: Food Additives DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLOUR TREATING AGENT, OXIDIZING OR REDUCING JECFA ADI: 0-20 mg/kg bw NMRS 53/TRS 539-JECFA 17/37 |
|---|---|
| GHS notification summary | 54.4% (147 / 270) |
| GHS notification summary | 54.4% (147 / 270) |
|---|---|
| Reported hazard statements | H317 (45.6%) |
This chemical does not meet GHS hazard criteria for 54.4% (147 of 270) of all reports.
H317 (45.6%): May cause an allergic skin reaction [Warning Sensitization, Skin]
25383-99-7; Sodium stearoyl-2-lactylate; Sodium stearoyl lactylate; Sodium 2-stearoyllactate; sodium stelate; UNII-IN99IT31LN; Sodium stearyl-2-lactylate; EINECS 246-929-7; IN99IT31LN; EMULSILAC SK; sodium stearoyl lactate; Octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, sodium salt; DTXSID8027872; INS NO.481(I); Stearic acid, ester with lactic acid bimol. ester, sodium salt; INS-481(I)
CAS 25383-99-7; molecular formula C24H43NaO6; molecular weight — g/mol.
25383-99-7, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate, Sodium 2-stearoyllactate, sodium stelate, UNII-IN99IT31LN.
Documented regulatory listings: FDA Substance added to food: DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLOUR TREATING; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; EMULSIFIER; STABILIZER: Food Additives.
54.4% of GHS notifications report no hazard classification (147 of 270).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.