stevioside

Description

stevioside is identified by CAS 57817-89-7, molecular formula C38H60O18 and molecular weight 804.38 g/mol. UNII 0YON5MXJ9P; ChEBI 9271; InChIKey UEDUENGHJMELGK-HYDKPPNVSA-N. Melting Point: 238 - 239 °C; Solubility: 1.25 mg/mL.

Identification

CAS Registry Number	57817-89-7
PubChem CID	442089
Molecular formula	C38H60O18
Molecular weight	804.38 g/mol
IUPAC name	[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-5,9-dimethyl-14-methylidenetetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate
InChIKey	UEDUENGHJMELGK-HYDKPPNVSA-N
UNII (FDA)	0YON5MXJ9P
ChEBI ID	CHEBI:9271
FEMA number	4728

Computed Descriptors

Molecular Weight	804.9
XLogP3	-1.2
Hydrogen Bond Donor Count	11
Hydrogen Bond Acceptor Count	18
Rotatable Bond Count	10
Exact Mass	804.37796506
Monoisotopic Mass	804.37796506
Topological Polar Surface Area	295
Heavy Atom Count	56
Formal Charge	0

Physical & Chemical Properties

Melting Point	238 - 239 °C
Solubility	1.25 mg/mL

Physical description & handling notes

• Solid
• 269.64 Ų [M+H]+ [CCS Type: TW]

Regulatory Status

Regulatory & Food Contact	SWEETENER: Food Additives Can impart a licorice, creamy note within flavor formulations; At low levels can alter the perception of sweet 0–4 mg/kg bw Considered for specification only. TRS 1050-JECFA 96/37 FAS 73 JECFA 82/181
GHS notification summary	85.7% (6 / 7)

GHS Hazard Classification

GHS notification summary	85.7% (6 / 7)
Reported hazard statements	H315 (14.3%), H317 (14.3%), H319 (14.3%)

Documented Uses

• Food Additives -> SWEETENER -> JECFA Functional Classes
• Cosmetics -> Masking; Oral care
• Substances that sweeten food, beverages, medications, etc., such as sugar, saccharine or other low-calorie synthetic products. (From Random House Unabridged Dictionary, 2d ed)

Synonyms

Stevioside; Steviosin; 57817-89-7; 0YON5MXJ9P; CHEBI:9271; INS NO.960; DTXSID7021281; FEMA NO. 4763; INS-960; E-960; (4bS,8aS)-1-hydroxy-2-isopropyl-4b,8,8-trimethyl-5,6,7,8a,9,10-hexahydrophenanthrene-3,4-dione; RefChem:51134; DTXCID301281; 260-975-5; Rebaudin; Diterpene glycoside

Frequently Asked Questions

What are the CAS number and molecular formula of stevioside?

CAS 57817-89-7; molecular formula C38H60O18; molecular weight 804.38 g/mol.

What other names is stevioside known by?

Stevioside, Steviosin, 57817-89-7, 0YON5MXJ9P, CHEBI:9271, INS NO.960.

What is the regulatory status of stevioside?

Documented regulatory listings: SWEETENER: Food Additives; Can impart a licorice, creamy note within flavor formulations; At low levels can alter the perception of sweet; 0–4 mg/kg bw.

Is stevioside classified as hazardous?

85.7% of GHS notifications report no hazard classification (6 of 7).

What are the key physical properties of stevioside?

Melting Point: 238 - 239 °C; Solubility: 1.25 mg/mL.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.