Succinic Acid (CAS No. 110-15-6) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Other Chemical Raw Materials；Other Food Additives. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Other Chemical Raw Materials；Other Food Additives
COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.
The CAS number of Succinic Acid is 110-15-6.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Other Chemical Raw Materials；Other Food Additives.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
丁二酸 的 CAS 号为 110-15-6，分子式 C4H6O4，分子量 118.03 g/mol。 UNII AB6MNQ6J6L; ChEBI 15741; InChIKey KDYFGRWQOYBRFD-UHFFFAOYSA-N. Boiling Point: 235; Boiling Point: 235 °C; Boiling Point: 235 °C @760 [mm Hg].
| CAS 号 | 110-15-6 |
|---|---|
| PubChem CID | 1110 |
| 分子式 | C4H6O4 |
| 分子量 | 118.03 g/mol |
| IUPAC 名称 | butanedioic acid |
| InChIKey | KDYFGRWQOYBRFD-UHFFFAOYSA-N |
| UNII（FDA） | AB6MNQ6J6L |
| ChEBI 编号 | CHEBI:15741 |
| FEMA 编号 | 4719 |
| JECFA 编号 | 2307 |
| Molecular Weight | 118.09 |
|---|---|
| XLogP3 | -0.6 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 118.02660867 |
| Monoisotopic Mass | 118.02660867 |
| Topological Polar Surface Area | 74.6 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 235 |
|---|---|
| Boiling Point | 235 °C |
| Boiling Point | 235 °C @760 [mm Hg] |
| Melting Point | 363 to 365 °F (NTP, 1992) |
| Melting Point | 188 |
| Melting Point | 185,0-190,0 °C |
| Melting Point | 188 °C |
| Melting Point | 185 - 188 °C |
| Melting Point | 185 °C |
| Flash Point | 160 °C (open cup) |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, PH CONTROL AGENT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Alters several flavor and/or taste characteristics 用作食品中的风味增强剂和 pH 控制剂，用量不超过良好生产水平 |
|---|---|
| GHS 通报统计 | 3.4% (78 / 2311) |
| GHS 通报统计 | 3.4% (78 / 2311) |
|---|---|
| 已通报的危害声明 | H318 (82.6%), H319 (12.8%) |
succinic acid; butanedioic acid; 110-15-6; Amber acid; Asuccin; Wormwood acid; Dihydrofumaric acid; Katasuccin; Bernsteinsaure; 1,2-Ethanedicarboxylic acid; ethylenesuccinic acid; 1,4-Butanedioic acid; Succinicum acidum; Butandisaeure; Acidum succinicum; Butanedionic acid
CAS 号 110-15-6；分子式 C4H6O4；分子量 118.03 g/mol。
succinic acid, butanedioic acid, 110-15-6, Amber acid, Asuccin, Wormwood acid.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, PH CONTROL AGENT; Flavoring Agents。
3.4% 的 GHS 通报认为不构成危害分类（78 / 2311）。
Boiling Point: 235; Boiling Point: 235 °C; Boiling Point: 235 °C @760 [mm Hg]; Melting Point: 363 to 365 °F (NTP, 1992).
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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