Superoxide (CAS No. 11062-77-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of Superoxide is 11062-77-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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超氧化物 · CAS 11062-77-4 · O2. UNII S88TT14065. Boiling Point: -297.3 °F at 760 mmHg (USCG, 1999); Boiling Point: -183; Boiling Point: -182.96 °C.
| CAS 号 | 11062-77-4 |
|---|---|
| PubChem CID | 977 |
| 分子式 | O2 |
| IUPAC 名称 | molecular oxygen |
| UNII（FDA） | S88TT14065 |
| Molecular Weight | 31.999 |
|---|---|
| XLogP3 | -1.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 31.989829239 |
| Monoisotopic Mass | 31.989829239 |
| Topological Polar Surface Area | 34.1 |
| Heavy Atom Count | 2 |
| Formal Charge | 0 |
| Boiling Point | -297.3 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | -183 |
| Boiling Point | -182.96 °C |
| Boiling Point | -183 °C |
| Boiling Point | -297.3 °F |
| Melting Point | -361 °F (USCG, 1999) |
| Melting Point | -218.4 |
| Melting Point | -218.4 °C |
| Melting Point | -361 °F |
| Solubility | 39mg/L |
| 法规与食品接触 | FDA 21 CFR 中列出的食品接触物质清单：FCS PROPELLANT: Food Additives |
|---|---|
| GHS 通报统计 | 1% (13 / 1351) |
| GHS 通报统计 | 1% (13 / 1351) |
|---|---|
| 已通报的危害声明 | H270, H280 (33.7%), H281 (16.2%), H335, H361 |
oxygen; Molecular oxygen; oxygen molecule; Dioxygen; 7782-44-7; Pure oxygen; Oxygenium; Liquid oxygen; Oxygen, liquified; Oxygen-16; Compressed oxygen; Oxygen, compressed; INS NO.948; DTXSID2037681; INS-948; E-948
CAS 号 11062-77-4；分子式 O2；分子量 — g/mol。
oxygen, Molecular oxygen, oxygen molecule, Dioxygen, 7782-44-7, Pure oxygen.
已记录的法规收录：FDA 21 CFR 中列出的食品接触物质清单：FCS; PROPELLANT: Food Additives。
1% 的 GHS 通报认为不构成危害分类（13 / 1351）。
Boiling Point: -297.3 °F at 760 mmHg (USCG, 1999); Boiling Point: -183; Boiling Point: -182.96 °C; Boiling Point: -183 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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