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Terphenyl · CAS 26140-60-3 · C18H14. UNII WOI2PSS0KX. Boiling Point: 689 °F at 760 mmHg (NIOSH, 2024); Boiling Point: 363 °C AT 760 MM HG; Boiling Point: 630 °F.
| CAS Registry Number | 26140-60-3 |
|---|---|
| PubChem CID | 7076 |
| Molecular formula | C18H14 |
| IUPAC name | 1,3-diphenylbenzene |
| UNII (FDA) | WOI2PSS0KX |
| Molecular Weight | 230.3 |
|---|---|
| XLogP3 | 5.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 2 |
| Exact Mass | 230.109550447 |
| Monoisotopic Mass | 230.109550447 |
| Topological Polar Surface Area | 0 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Boiling Point | 689 °F at 760 mmHg (NIOSH, 2024) |
|---|---|
| Boiling Point | 363 °C AT 760 MM HG |
| Boiling Point | 630 °F |
| Boiling Point | 689 °F |
| Melting Point | 192 °F (NIOSH, 2024) |
| Melting Point | 87 °C |
| Melting Point | 192 °F |
| Flash Point | 375 °F (NIOSH, 2024) |
| Flash Point | 191 °C |
| Flash Point | 375 °F (191 °C) (OPEN CUP) |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|---|
| GHS notification summary | 6.2% (3 / 48) |
| GHS notification summary | 6.2% (3 / 48) |
|---|---|
| Reported hazard statements | H317 (13.6%), H400 (91.2%), H410 (99.9%), H315 (93.8%), H319 (93.8%), H335 (91.7%) |
H317 (13.6%): May cause an allergic skin reaction [Warning Sensitization, Skin]
H400 (91.2%): Very toxic to aquatic life [Warning Hazardous to the aquatic environment, acute hazard]
M-TERPHENYL; 1,3-Diphenylbenzene; 1,1':3',1''-Terphenyl; 92-06-8; m-Diphenylbenzene; m-Triphenyl; 1,3-Terphenyl; Isodiphenylbenzene; Terphenyls; meta-terphenyl; 3-Phenylbiphenyl; 1,1'-Biphenyl, 3-phenyl-; Diphenylbenzene; Gilotherm OM 2; NSC 6808; Benzene, m-diphenyl-
CAS 26140-60-3; molecular formula C18H14; molecular weight — g/mol.
M-TERPHENYL, 1,3-Diphenylbenzene, 1,1':3',1''-Terphenyl, 92-06-8, m-Diphenylbenzene, m-Triphenyl.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
6.2% of GHS notifications report no hazard classification (3 of 48).
Boiling Point: 689 °F at 760 mmHg (NIOSH, 2024); Boiling Point: 363 °C AT 760 MM HG; Boiling Point: 630 °F; Boiling Point: 689 °F.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.