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Thiamine Hydrochloride

CAS 67-03-8C12H18Cl2N4OSMW 336.06 g/mol

Thiamine Hydrochloride (CAS No. 67-03-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Fine Chemicals;Feed Additives;Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number67-03-8
Molecular FormulaC12H18Cl2N4OS
Molecular Weight336.06 g/mol
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsFine Chemicals;Feed Additives;Flavors
CategoryFine Chemicals|Feed Additives|Flavors

Where it is used

Fine Chemicals;Feed Additives;Flavors

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of Thiamine Hydrochloride?

The CAS number of Thiamine Hydrochloride is 67-03-8.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of Thiamine Hydrochloride?

Main applications include Fine Chemicals;Feed Additives;Flavors.

How do I buy Thiamine Hydrochloride or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

Thiamine Hydrochloride is identified by CAS 67-03-8, molecular formula C12H18Cl2N4OS and molecular weight 336.06 g/mol. UNII M572600E5P; ChEBI 49105; InChIKey DPJRMOMPQZCRJU-UHFFFAOYSA-M.

Identification

CAS Registry Number67-03-8
PubChem CID6202
Molecular formulaC12H18Cl2N4OS
Molecular weight336.06 g/mol
IUPAC name2-[3-[(4-amino-2-methylpyrimidin-5-yl)methyl]-4-methyl-1,3-thiazol-3-ium-5-yl]ethanol;chloride;hydrochloride
InChIKeyDPJRMOMPQZCRJU-UHFFFAOYSA-M
UNII (FDA)M572600E5P
ChEBI IDCHEBI:49105
FEMA number3322
JECFA number1030

Computed Descriptors

Molecular Weight337.3
Hydrogen Bond Donor Count3
Hydrogen Bond Acceptor Count6
Rotatable Bond Count4
Exact Mass336.0578378
Monoisotopic Mass336.0578378
Topological Polar Surface Area104
Heavy Atom Count20
Formal Charge0
Complexity268

Physical description & handling notes

  • Solid with a mild thiazole odor; [Merck Index] White to light yellow crystalline powder; Hygroscopic; [Alfa Aesar MSDS]
  • Small white to yellowish crystals or crystalline powder; slight characteristic odour reminescent of thiazole
  • Soluble in water, propylene glycol; Insoluble in ether, benzene, hexane, chloroform
  • Slightly soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
No safety concern at current levels of intake when used as a flavouring agent
TRS 913-JECFA 59/65
GHS notification summary66.2% (247 / 373)

GHS Hazard Classification

GHS notification summary66.2% (247 / 373)
Reported hazard statementsH319 (33.2%)

This chemical does not meet GHS hazard criteria for 66.2% (247 of 373) of all reports.

H319 (33.2%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

Documented Uses

  • Used as a human and veterinary vitamin (enzyme cofactor); [Merck Index] An important compound functioning as a component of the coenzyme NAD. Its primary significance is in the prevention and/or cure of blacktongue and PELLAGRA. Most animals cannot manufacture this compound in amounts sufficient to prevent nutritional deficiency and it therefore must be supplemented through dietary intake. [ChemIDplus] Used as a flavoring agent and nutritional supplement for foods; [FDA] Permitted for use as an inert ingredient in
  • For the treatment of thiamine and niacin deficiency states, Korsakov's alcoholic psychosis, Wernicke-Korsakov syndrome, delirium, and peripheral neuritis. Thiamine (hydrochloride) is a food additive used to add a brothy/meaty flavor to gravies or soups.
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Information on 5 consumer products that contain Thiamine hydrochloride in the following categories is provided:
  • Thiazolium, 3-[(4-amino-2-methyl-5-pyrimidinyl)methyl]-5-(2-hydroxyethyl)-4-methyl-, chloride, hydrochloride (1:1:1): ACTIVE

Synonyms

THIAMINE HYDROCHLORIDE; 67-03-8; Thiamine HCL; Aneurine hydrochloride; Vitamin B1 hydrochloride; Clotiamina; Eskaphen; Betalin S; Thiamine chloride hydrochloride; Thiamine dichloride; Bevitine; Benerva; Thiamin chloride; Thiaminum hydrochloricum; Thiamin hydrochloride; Biamine

Frequently Asked Questions

What are the CAS number and molecular formula of Thiamine Hydrochloride?

CAS 67-03-8; molecular formula C12H18Cl2N4OS; molecular weight 336.06 g/mol.

What other names is Thiamine Hydrochloride known by?

THIAMINE HYDROCHLORIDE, 67-03-8, Thiamine HCL, Aneurine hydrochloride, Vitamin B1 hydrochloride, Clotiamina.

What is the regulatory status of Thiamine Hydrochloride?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT; Flavoring Agents.

Is Thiamine Hydrochloride classified as hazardous?

66.2% of GHS notifications report no hazard classification (247 of 373).

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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