Thioanisole (CAS No. 100-68-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of Thioanisole is 100-68-5.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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Thioanisole · CAS 100-68-5 · C7H8S. UNII BB4K737YF4. Boiling Point: 188.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 188-193 °C; Melting Point: -15 °C.
| CAS Registry Number | 100-68-5 |
|---|---|
| PubChem CID | 7520 |
| Molecular formula | C7H8S |
| IUPAC name | methylsulfanylbenzene |
| UNII (FDA) | BB4K737YF4 |
| FEMA number | 3873 |
| JECFA number | 459 |
| Molecular Weight | 124.21 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 124.03467143 |
| Monoisotopic Mass | 124.03467143 |
| Topological Polar Surface Area | 25.3 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 188.00 to 193.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 188-193 °C |
| Melting Point | -15 °C |
| Solubility | 0.506 mg/mL at 25 °C |
| Density | 0.958-0.968 |
| LogP | 2.74 |
| LogP | 2.6 |
| Refractive Index | 1.532-1.551 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (98.8%), H315 (89.5%), H317 (66.1%), H319 (89.5%), H335 (22.8%), H411 (66.1%), H226 |
|---|
H302 (98.8%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (89.5%): Causes skin irritation [Warning Skin corrosion/irritation]
Thioanisole; 100-68-5; Methyl phenyl sulfide; Thioanisol; (Methylthio)benzene; Benzene, (methylthio)-; (Methylsulfanyl)benzene; METHYLPHENYLSULFIDE; Phenylthiomethane; Phenyl methyl sulfide; (1-Thiaethyl)benzene; Methyl phenyl sulphide; Methylthiobenzene; Methyl phenylsulfide; BB4K737YF4; Sulfide, methyl phenyl (6CI,8CI)
CAS 100-68-5; molecular formula C7H8S; molecular weight — g/mol.
Thioanisole, 100-68-5, Methyl phenyl sulfide, Thioanisol, (Methylthio)benzene, Benzene, (methylthio)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H315, H317, H319, H335.
Boiling Point: 188.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 188-193 °C; Melting Point: -15 °C; Solubility: 0.506 mg/mL at 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.