trans-2-hexenyl butyrate (CAS No. 53398-83-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals;Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals;Flavors
COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.
The CAS number of trans-2-hexenyl butyrate is 53398-83-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals;Flavors.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
trans-2-hexenyl butyrate is identified by CAS 53398-83-7, molecular formula C10H18O2 and molecular weight 170.13 g/mol. UNII Z60BMY964J; ChEBI 180204; InChIKey PCGACKLJNBBQGM-VOTSOKGWSA-N. Boiling Point: 191.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C; Density: 0.882-0.888.
| CAS Registry Number | 53398-83-7 |
|---|---|
| PubChem CID | 5352461 |
| Molecular formula | C10H18O2 |
| Molecular weight | 170.13 g/mol |
| IUPAC name | [(E)-hex-2-enyl] butanoate |
| InChIKey | PCGACKLJNBBQGM-VOTSOKGWSA-N |
| UNII (FDA) | Z60BMY964J |
| ChEBI ID | CHEBI:180204 |
| FEMA number | 3926 |
| JECFA number | 1375 |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 191.00 to 193.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 190 °C |
| Density | 0.882-0.888 |
| Refractive Index | 1.429-1.435 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 67.6% (92 / 136) |
| GHS notification summary | 67.6% (92 / 136) |
|---|---|
| Reported hazard statements | H315 (32.4%), H319 (32.4%), H335 (30.9%) |
This chemical does not meet GHS hazard criteria for 67.6% (92 of 136) of all reports.
H315 (32.4%): Causes skin irritation [Warning Skin corrosion/irritation]
trans-2-Hexenyl butyrate; 53398-83-7; (E)-2-Hexenyl butyrate; [(E)-hex-2-enyl] butanoate; 2-Hexenyl butyrate, (2E)-; Butanoic acid, 2-hexenyl ester, (E)-; (E)-Hex-2-enyl butyrate; trans-2-hexenyl butanoate; Butanoic acid, (2E)-2-hexen-1-yl ester; Butanoic acid, (2E)-2-hexenyl ester; Z60BMY964J; EINECS 258-515-3; AI3-35967; FEMA NO. 3926; WE(6:1(2E)/4:0); DTXSID90886052
CAS 53398-83-7; molecular formula C10H18O2; molecular weight 170.13 g/mol.
trans-2-Hexenyl butyrate, 53398-83-7, (E)-2-Hexenyl butyrate, [(E)-hex-2-enyl] butanoate, 2-Hexenyl butyrate, (2E)-, Butanoic acid, 2-hexenyl ester, (E)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
67.6% of GHS notifications report no hazard classification (92 of 136).
Boiling Point: 191.00 to 193.00 °C. @ 760.00 mm Hg; Boiling Point: 190 °C; Density: 0.882-0.888; Refractive Index: 1.429-1.435.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.