Trans,Trans-Farnesol (CAS No. 106-28-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of Trans,Trans-Farnesol is 106-28-5.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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Trans,Trans-Farnesol · CAS 106-28-5 · C15H26O. UNII X23PI60R17. Boiling Point: 230 to 235 °F at 760 mmHg (NTP, 1992); Boiling Point: 111; Boiling Point: 110-113 °C.
| CAS Registry Number | 106-28-5 |
|---|---|
| PubChem CID | 445070 |
| Molecular formula | C15H26O |
| IUPAC name | (2E,6E)-3,7,11-trimethyldodeca-2,6,10-trien-1-ol |
| UNII (FDA) | X23PI60R17 |
| FEMA number | 2478 |
| JECFA number | 1230 |
| Molecular Weight | 222.37 |
|---|---|
| XLogP3 | 4.8 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 7 |
| Exact Mass | 222.198365449 |
| Monoisotopic Mass | 222.198365449 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 230 to 235 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 111 |
| Boiling Point | 110-113 °C |
| Boiling Point | BP: 145-146 °C at 3 mm Hg |
| Boiling Point | 283.00 to 284.00 °C. @ 760.00 mm Hg |
| Boiling Point | 263 °C |
| Melting Point | < 25 °C |
| Density | 0.8871 at 20 °C/4 °C |
| Density | Sp gr: 0.884-0.891 |
| Density | 0.884-0.889 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Oil No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 1980) |
| GHS notification summary | 0.1% (1 / 1980) |
|---|---|
| Reported hazard statements | H315 (99.3%), H317 (83.4%), H319 (87.4%), H410 (11.1%) |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1980) of reports.
H315 (99.3%): Causes skin irritation [Warning Skin corrosion/irritation]
farnesol; 4602-84-0; Farnesyl alcohol; 3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol; FCI 119a; 3,7,11-trimethyldodeca-2,6,10-trien-1-ol; 2,6,10-Dodecatrien-1-ol, 3,7,11-trimethyl-; Trimethyl dodecatrienol; FEMA No. 2478; Nikkosome; 3,7,11-Trimethyl-2,6,10-dodecatrienol; CHEBI:16619; X23PI60R17; EB41QIU6JL; CHEBI:28600; FARNESOL, (2E,6E)-
CAS 106-28-5; molecular formula C15H26O; molecular weight — g/mol.
farnesol, 4602-84-0, Farnesyl alcohol, 3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol, FCI 119a, 3,7,11-trimethyldodeca-2,6,10-trien-1-ol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.1% of GHS notifications report no hazard classification (1 of 1980).
Boiling Point: 230 to 235 °F at 760 mmHg (NTP, 1992); Boiling Point: 111; Boiling Point: 110-113 °C; Boiling Point: BP: 145-146 °C at 3 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
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