Triethyl Citrate,CAS 登记号 77-93-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于Fine Chemicals;Pharma Excipients;Flavors。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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triethyl citrate (TEC) · CAS 77-93-0 · C12H20O7. UNII 8Z96QXD6UM. Boiling Point: 294 °C; Boiling Point: 127.00 °C. @ 1.00 mm Hg; Melting Point: -55 °C.
| CAS Registry Number | 77-93-0 |
|---|---|
| PubChem CID | 6506 |
| Molecular formula | C12H20O7 |
| IUPAC name | triethyl 2-hydroxypropane-1,2,3-tricarboxylate |
| UNII (FDA) | 8Z96QXD6UM |
| FEMA number | 3083 |
| JECFA number | 629 |
| Molecular Weight | 276.28 |
|---|---|
| XLogP3 | 0.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 7 |
| Rotatable Bond Count | 11 |
| Exact Mass | 276.12090297 |
| Monoisotopic Mass | 276.12090297 |
| Topological Polar Surface Area | 99.1 |
| Heavy Atom Count | 19 |
| Formal Charge | 0 |
| Boiling Point | 294 °C |
|---|---|
| Boiling Point | 127.00 °C. @ 1.00 mm Hg |
| Melting Point | -55 °C |
| Melting Point | < 25 °C |
| Flash Point | 155 °C (311 °F) - closed cup |
| Flash Point | 151 °C |
| Solubility | 65 mg/mL |
| Density | 1.1369 g/cu cm at 20 °C |
| Density | 1.138-1.139 |
| Vapor Pressure | 0.00189 [mmHg] |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SEQUESTRANT, SOLV FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENTFood Additives -> CARRIER_SOLVENT; SEQUESTRA: Flavouring Agent Fruit |
|---|---|
| GHS notification summary | 96.4% (1942 / 2014) |
| GHS notification summary | 96.4% (1942 / 2014) |
|---|---|
| Reported hazard statements | H332 |
This chemical does not meet GHS hazard criteria for 96.4% (1942 of 2014) of all reports.
Reported as not meeting GHS hazard criteria by 1942 of 2014 companies (only 3.6% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
TRIETHYL CITRATE; 77-93-0; Ethyl citrate; Citroflex 2; Eudraflex; Hydragen CAT; Citric acid, triethyl ester; 1,2,3-Propanetricarboxylic acid, 2-hydroxy-, triethyl ester; Triaethylcitrat; FEMA No. 3083; Citroflex ec; Citrofol ai; Morflex tec; Citric acid ethyl ester; Citroflex c 2; Triethylester kyseliny citronove
CAS 77-93-0; molecular formula C12H20O7; molecular weight — g/mol.
TRIETHYL CITRATE, 77-93-0, Ethyl citrate, Citroflex 2, Eudraflex, Hydragen CAT.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SEQUESTRANT, SOLV; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
96.4% of GHS notifications report no hazard classification (1942 of 2014).
Boiling Point: 294 °C; Boiling Point: 127.00 °C. @ 1.00 mm Hg; Melting Point: -55 °C; Melting Point: < 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.