三乙烯四胺,CAS 登记号 105821-86-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Triethylene Tetramine · CAS 105821-86-1 · C6H18N4. UNII SJ76Y07H5F. Boiling Point: 511 to 513 °F at 760 mmHg (NTP, 1992); Boiling Point: 266-267; Boiling Point: 266-267 °C @ 760 MM HG.
| CAS Registry Number | 105821-86-1 |
|---|---|
| PubChem CID | 5565 |
| Molecular formula | C6H18N4 |
| IUPAC name | N'-[2-(2-aminoethylamino)ethyl]ethane-1,2-diamine |
| UNII (FDA) | SJ76Y07H5F |
| Molecular Weight | 146.23 |
|---|---|
| XLogP3 | -2.5 |
| Hydrogen Bond Donor Count | 4 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 7 |
| Exact Mass | 146.153146591 |
| Monoisotopic Mass | 146.153146591 |
| Topological Polar Surface Area | 76.1 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 511 to 513 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 266-267 |
| Boiling Point | 266-267 °C @ 760 MM HG |
| Boiling Point | 277 °C |
| Boiling Point | 511-513 °F |
| Boiling Point | 272 °C @760 [mm Hg] |
| Melting Point | 54 °F (NTP, 1992) |
| Melting Point | 12 |
| Melting Point | 12 °C |
| Melting Point | -35 °C |
| Regulatory & Food Contact | FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|---|
| GHS notification summary | 0.4% (10 / 2507) |
| GHS notification summary | 0.4% (10 / 2507) |
|---|---|
| Reported hazard statements | H312, H314, H317, H412, H302, H318 (39.4%), H335, H361 |
H312: Harmful in contact with skin [Warning Acute toxicity, dermal]
H314: Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
TRIETHYLENETETRAMINE; trientine; 112-24-3; Trien; Triethylene tetramine; Tecza; 1,2-Ethanediamine, N,N'-bis(2-aminoethyl)-; DEH 24; Araldite hardener HY 951; 1,4,7,10-Tetraazadecane; Trientina; Araldite HY 951; 1,8-Diamino-3,6-diazaoctane; 3,6-Diazaoctane-1,8-diamine; Trientinum; triethylene tetraamine
CAS 105821-86-1; molecular formula C6H18N4; molecular weight — g/mol.
TRIETHYLENETETRAMINE, trientine, 112-24-3, Trien, Triethylene tetramine, Tecza.
Documented regulatory listings: FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
0.4% of GHS notifications report no hazard classification (10 of 2507).
Boiling Point: 511 to 513 °F at 760 mmHg (NTP, 1992); Boiling Point: 266-267; Boiling Point: 266-267 °C @ 760 MM HG; Boiling Point: 277 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.