聚氨酯,CAS 登记号 51-79-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于有机化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Urethane · CAS 51-79-6 · C3H7NO2. UNII 3IN71E75Z5. Boiling Point: 360 to 363 °F at 760 mmHg (NTP, 1992); Boiling Point: 185; Boiling Point: 185 °C.
| CAS Registry Number | 51-79-6 |
|---|---|
| PubChem CID | 5641 |
| Molecular formula | C3H7NO2 |
| IUPAC name | ethyl carbamate |
| UNII (FDA) | 3IN71E75Z5 |
| Molecular Weight | 89.09 |
|---|---|
| XLogP3 | -0.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 89.047678466 |
| Monoisotopic Mass | 89.047678466 |
| Topological Polar Surface Area | 52.3 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 360 to 363 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 185 |
| Boiling Point | 185 °C |
| Boiling Point | 185.00 °C. @ 760.00 mm Hg |
| Melting Point | 118 to 122 °F (NTP, 1992) |
| Melting Point | 49 |
| Melting Point | 49 °C |
| Melting Point | 48.5 - 50 °C |
| Flash Point | 198 °F (NTP, 1992) |
| Flash Point | 92 °C c.c. |
| Regulatory & Food Contact | CONTAMINANT: Food Contaminant TRS 930-JECFA 64/31 FAS 55-JECFA 64/205 |
|---|
| Reported hazard statements | H350, H302 (27.1%), H312, H336, H341, H361, H373, H340 |
|---|
H350: May cause cancer [Danger Carcinogenicity]
P203, P280, P318, P405, and P501 (click each P-code to see the statement)
urethane; ETHYL CARBAMATE; 51-79-6; Carbamic acid, ethyl ester; Leucethane; Pracarbamine; Carbamic acid ethyl ester; Ethyl urethane; Ethylcarbamate; Ethylurethane; O-Ethylurethane; Pracarbamin; Ethyl urethan; Leucothane; U-Compound; Aethylcarbamat
CAS 51-79-6; molecular formula C3H7NO2; molecular weight — g/mol.
urethane, ETHYL CARBAMATE, 51-79-6, Carbamic acid, ethyl ester, Leucethane, Pracarbamine.
Documented regulatory listings: CONTAMINANT: Food Contaminant; TRS 930-JECFA 64/31; FAS 55-JECFA 64/205.
Hazard statements reported: H350, H302, H312, H336, H341.
Boiling Point: 360 to 363 °F at 760 mmHg (NTP, 1992); Boiling Point: 185; Boiling Point: 185 °C; Boiling Point: 185.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.