Vanillyl alcohol，CAS 登记号 498-00-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于Flavors。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 Vanillyl alcohol 的 CAS 号：498-00-0，可与随货 COA 核对。
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Vanillyl alcohol is identified by CAS 498-00-0, molecular formula C8H10O3 and molecular weight 154.06 g/mol. UNII X7EA1JUA6M; ChEBI 18353; InChIKey ZENOXNGFMSCLLL-UHFFFAOYSA-N. Boiling Point: 312.00 to 313.00 °C. @ 760.00 mm Hg; Melting Point: 114 - 115 °C; Solubility: 2 mg/mL at 20 °C.
| CAS Registry Number | 498-00-0 |
|---|---|
| PubChem CID | 62348 |
| Molecular formula | C8H10O3 |
| Molecular weight | 154.06 g/mol |
| IUPAC name | 4-(hydroxymethyl)-2-methoxyphenol |
| InChIKey | ZENOXNGFMSCLLL-UHFFFAOYSA-N |
| UNII (FDA) | X7EA1JUA6M |
| ChEBI ID | CHEBI:18353 |
| FEMA number | 3737 |
| JECFA number | 886 |
| Molecular Weight | 154.16 |
|---|---|
| XLogP3 | 0 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 154.062994177 |
| Monoisotopic Mass | 154.062994177 |
| Topological Polar Surface Area | 49.7 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 312.00 to 313.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 114 - 115 °C |
| Solubility | 2 mg/mL at 20 °C |
| LogP | 0.420 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 58.6% (82 / 140) |
| GHS notification summary | 58.6% (82 / 140) |
|---|---|
| Reported hazard statements | H315 (40.7%), H319 (41.4%), H335 (40%) |
This chemical does not meet GHS hazard criteria for 58.6% (82 of 140) of all reports.
H315 (40.7%): Causes skin irritation [Warning Skin corrosion/irritation]
Vanillyl alcohol; 498-00-0; 4-Hydroxy-3-methoxybenzyl alcohol; 4-(Hydroxymethyl)-2-methoxyphenol; Vanillin alcohol; Vanillic alcohol; 4-Hydroxy-3-methoxybenzenemethanol; FEMA No. 3737; X7EA1JUA6M; NSC-3993; DTXSID20198074; V0018; CHEBI:18353; V-0018; RefChem:901716; DTXCID50120565
CAS 498-00-0; molecular formula C8H10O3; molecular weight 154.06 g/mol.
Vanillyl alcohol, 498-00-0, 4-Hydroxy-3-methoxybenzyl alcohol, 4-(Hydroxymethyl)-2-methoxyphenol, Vanillin alcohol, Vanillic alcohol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
58.6% of GHS notifications report no hazard classification (82 of 140).
Boiling Point: 312.00 to 313.00 °C. @ 760.00 mm Hg; Melting Point: 114 - 115 °C; Solubility: 2 mg/mL at 20 °C; LogP: 0.420.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.