D-Trehalose anhydrous (CAS No. 99-20-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Fine Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Fine Chemicals
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The CAS number of D-Trehalose anhydrous is 99-20-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Fine Chemicals.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
D-Trehalose anhydrous · CAS 99-20-7 · C12H22O11. UNII B8WCK70T7I. Melting Point: 203 °C; LogP: -3.76; Collision Cross Section: 169.9 Ų [M-H]-.
| CAS 号 | 99-20-7 |
|---|---|
| PubChem CID | 7427 |
| 分子式 | C12H22O11 |
| IUPAC 名称 | (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-3,4,5-triol |
| UNII（FDA） | B8WCK70T7I |
| Molecular Weight | 342.30 |
|---|---|
| XLogP3 | -4.2 |
| Hydrogen Bond Donor Count | 8 |
| Hydrogen Bond Acceptor Count | 11 |
| Rotatable Bond Count | 4 |
| Exact Mass | 342.11621151 |
| Monoisotopic Mass | 342.11621151 |
| Topological Polar Surface Area | 190 |
| Heavy Atom Count | 23 |
| Formal Charge | 0 |
| Melting Point | 203 °C |
|---|---|
| LogP | -3.76 |
| Collision Cross Section | 169.9 Ų [M-H]- |
| Collision Cross Section | 176.1 Ų [M+Na]+ |
| Collision Cross Section | 179.7 Ų [M+K]+ |
| 法规与食品接触 | HUMECTANT; STABILIZER; SWEETENER; TEXTURIZER; THICKENER: Food Additives 用于一般食品，包括肉制品，可达到多种技术效果，其水平符合 Scientific procedures FDA has no questions Hayashibara International Inc. 一般用于食品中作为甜味剂、增味剂、组织剂和保湿剂，但不包括 |
|---|---|
| GHS 通报统计 | 99.8% (429 / 430) |
| GHS 通报统计 | 99.8% (429 / 430) |
|---|
trehalose; 99-20-7; D-(+)-Trehalose; Mycose; alpha,alpha-trehalose; Ergot sugar; alpha-D-Trehalose; Cabaletta; Mushroom sugar; Natural trehalose; alpha-D-glucopyranosyl-alpha-D-glucopyranoside; alpha,alpha'-Trehalose; alpha-D-glucopyranosyl alpha-D-glucopyranoside; CHEBI:16551; B8WCK70T7I; NSC-2093
CAS 号 99-20-7；分子式 C12H22O11；分子量 — g/mol。
trehalose, 99-20-7, D-(+)-Trehalose, Mycose, alpha,alpha-trehalose, Ergot sugar.
已记录的法规收录：HUMECTANT; STABILIZER; SWEETENER; TEXTURIZER; THICKENER: Food Additives; 用于一般食品，包括肉制品，可达到多种技术效果，其水平符合 ; Scientific procedures。
99.8% 的 GHS 通报认为不构成危害分类（429 / 430）。
Melting Point: 203 °C; LogP: -3.76; Collision Cross Section: 169.9 Ų [M-H]-; Collision Cross Section: 176.1 Ų [M+Na]+.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.