赤藓糖醇 (CAS No. 149-32-6) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 精细化学品；甜味剂. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
精细化学品；甜味剂
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The CAS number of 赤藓糖醇 is 149-32-6.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 精细化学品；甜味剂.
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赤藓糖醇 的 CAS 号为 149-32-6，分子式 C4H10O4，分子量 122.06 g/mol。 UNII RA96B954X6; ChEBI 17113; InChIKey UNXHWFMMPAWVPI-ZXZARUISSA-N. Boiling Point: 330.5 °C; Boiling Point: 330.00 to 331.00 °C. @ 760.00 mm Hg; Melting Point: 119-123 °C.
| CAS 号 | 149-32-6 |
|---|---|
| PubChem CID | 222285 |
| 分子式 | C4H10O4 |
| 分子量 | 122.06 g/mol |
| IUPAC 名称 | (2S,3R)-butane-1,2,3,4-tetrol |
| InChIKey | UNXHWFMMPAWVPI-ZXZARUISSA-N |
| UNII（FDA） | RA96B954X6 |
| ChEBI 编号 | CHEBI:17113 |
| Molecular Weight | 122.12 |
|---|---|
| XLogP3 | -2.3 |
| Hydrogen Bond Donor Count | 4 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 3 |
| Exact Mass | 122.05790880 |
| Monoisotopic Mass | 122.05790880 |
| Topological Polar Surface Area | 80.9 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 330.5 °C |
|---|---|
| Boiling Point | 330.00 to 331.00 °C. @ 760.00 mm Hg |
| Melting Point | 119-123 °C |
| Melting Point | 121.5 °C |
| Solubility | In water, 6.10X10+5 mg/L at 22 °C |
| Solubility | 610 mg/mL at 22 °C |
| Density | 1.451 g/cu cm at 20 °C |
| Vapor Pressure | 0.0000237 [mmHg] |
| LogP | log Kow = -2.29 |
| LogP | -2.29 |
| 法规与食品接触 | CARRIER; CARRIER_SOLVENT; FLAVOUR_ENHANCER; HUMECTANT; SWEET: Food Additives 通过安全且合适的食品级嗜渗透酵母（例如Monil）发酵碳水化合物源而获得 Scientific procedures Cerestar Holding B.V. Mitsubishi Kagaku-Foods Corporation As a flavor enhancer, formulation aid, humectant, nutritive sweetener, stabilizer and thickener, sequestrant, |
|---|---|
| GHS 通报统计 | 98.2% (107 / 109) |
| GHS 通报统计 | 98.2% (107 / 109) |
|---|---|
| 已通报的危害声明 | H315 (100%), H319 (100%), H335 (100%) |
ERYTHRITOL; meso-Erythritol; 149-32-6; Phycitol; Erythrit; Mesoerythritol; Phycite; L-Erythritol; (2R,3S)-butane-1,2,3,4-tetrol; Antierythrite; Erythroglucin; 1,2,3,4-Butanetetrol, (2R,3S)-rel-; Paycite; erythro-tetritol; Tetrahydroxybutane; C*Eridex
CAS 号 149-32-6；分子式 C4H10O4；分子量 122.06 g/mol。
ERYTHRITOL, meso-Erythritol, 149-32-6, Phycitol, Erythrit, Mesoerythritol.
已记录的法规收录：CARRIER; CARRIER_SOLVENT; FLAVOUR_ENHANCER; HUMECTANT; SWEET: Food Additives; 通过安全且合适的食品级嗜渗透酵母（例如Monil）发酵碳水化合物源而获得; Scientific procedures。
98.2% 的 GHS 通报认为不构成危害分类（107 / 109）。
Boiling Point: 330.5 °C; Boiling Point: 330.00 to 331.00 °C. @ 760.00 mm Hg; Melting Point: 119-123 °C; Melting Point: 121.5 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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