MERCAPTOPYRUVIC ACID SODIUM SALT (CAS No. 10255-67-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of MERCAPTOPYRUVIC ACID SODIUM SALT is 10255-67-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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巯基丙酮酸钠 · CAS 10255-67-1 · C3H3NaO3S. UNII 1734XUO14Z. Boiling Point: 467 °C.
| CAS 号 | 10255-67-1 |
|---|---|
| PubChem CID | 23673663 |
| 分子式 | C3H3NaO3S |
| IUPAC 名称 | sodium 2-oxo-3-sulfanylpropanoate |
| UNII（FDA） | 1734XUO14Z |
| FEMA 编号 | 3901 |
| JECFA 编号 | 563 |
| Molecular Weight | 142.11 |
|---|---|
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 2 |
| Exact Mass | 141.97005941 |
| Monoisotopic Mass | 141.97005941 |
| Topological Polar Surface Area | 58.2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Complexity | 103 |
| Boiling Point | 467 °C |
|---|
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent SODIUM 3-MERCAPTOOXOPROPIONATE No safety concern at current levels of intake when used as a flavouring agent TRS 896-JECFA 53/32 |
|---|
| 已通报的危害声明 | H315 (100%), H319 (100%), H335 (100%) |
|---|
Sodium mercaptopyruvate; 10255-67-1; Sodium 3-mercaptopyruvate; 3-Mercapto-2-oxopropionic acid sodium salt; UNII-1734XUO14Z; 1734XUO14Z; EINECS 233-594-7; Propanoic acid, 3-mercapto-2-oxo-, monosodium salt; FEMA NO. 3901; DTXSID20145265; SODIUM 3-MERCAPTO-OXOPROPIONATE; SODIUM 3-MERCAPTOPYRUVATE [FHFI]; PYRUVIC ACID, MERCAPTO-, SODIUM SALT; RefChem:183972; DTXCID1067756; sodium 3-mercapto-2-oxopropanoate
CAS 号 10255-67-1；分子式 C3H3NaO3S；分子量 — g/mol。
Sodium mercaptopyruvate, 10255-67-1, Sodium 3-mercaptopyruvate, 3-Mercapto-2-oxopropionic acid sodium salt, UNII-1734XUO14Z, 1734XUO14Z.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents; FLAVOURING_AGENT: Flavouring Agent。
已通报的危害声明：H315, H319, H335。
Boiling Point: 467 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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