4-METHYLPENT-2-ENOIC ACID (CAS No. 1775-44-6) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
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The CAS number of 4-METHYLPENT-2-ENOIC ACID is 1775-44-6.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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4-甲基戊-2-烯酸 · CAS 1775-44-6 · C6H10O2. UNII KY5233C28H. Boiling Point: 203.00 to 204.00 °C. @ 760.00 mm Hg; Boiling Point: 203-204 °C; Melting Point: 35 °C.
| CAS 号 | 1775-44-6 |
|---|---|
| PubChem CID | 12216200 |
| 分子式 | C6H10O2 |
| IUPAC 名称 | (Z)-4-methylpent-2-enoic acid |
| UNII（FDA） | KY5233C28H |
| FEMA 编号 | 4180 |
| JECFA 编号 | 1818 |
| Molecular Weight | 114.14 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 2 |
| Exact Mass | 114.068079557 |
| Monoisotopic Mass | 114.068079557 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 203.00 to 204.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 203-204 °C |
| Melting Point | 35 °C |
| Density | 0.950-0.960 |
| Refractive Index | 1.442-1.453 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H314 (99.1%), H318 (34.5%) |
|---|
4-methylpent-2-enoic acid; (2Z)-4-methylpent-2-enoic acid; 4-Methylpent-2-en-1-oic acid; 2-Pentenoic acid, 4-methyl-; DTXSID3065035; RefChem:525140; DTXCID9032791; FEMA NO. 4180; (E,Z)-4-METHYLPENT-2-ENOIC ACID; 233-706-4; 10321-71-8; 4-Methyl-2-pentenoic acid; 664UX09YV9; (Z)-4-Methylpent-2-enoic acid; (Z)-4-Methyl-2-pentenoic acid; 1775-44-6
CAS 号 1775-44-6；分子式 C6H10O2；分子量 — g/mol。
4-methylpent-2-enoic acid, (2Z)-4-methylpent-2-enoic acid, 4-Methylpent-2-en-1-oic acid, 2-Pentenoic acid, 4-methyl-, DTXSID3065035, RefChem:525140.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
已通报的危害声明：H314, H318。
Boiling Point: 203.00 to 204.00 °C. @ 760.00 mm Hg; Boiling Point: 203-204 °C; Melting Point: 35 °C; Density: 0.950-0.960.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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