α-肌动蛋白 (CAS No. 11003-00-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 有机化学品. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
有机化学品
COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.
The CAS number of α-肌动蛋白 is 11003-00-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 有机化学品.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
α-肌动蛋白 · CAS 11003-00-2 · C3H8O3. UNII PDC6A3C0OX. Boiling Point: 290 °C (decomposes); Boiling Point: 290 °C; Boiling Point: 290 °C @760 [mm Hg].
| CAS 号 | 11003-00-2 |
|---|---|
| PubChem CID | 753 |
| 分子式 | C3H8O3 |
| IUPAC 名称 | propane-1,2,3-triol |
| UNII（FDA） | PDC6A3C0OX |
| FEMA 编号 | 2525 |
| JECFA 编号 | 909 |
| Molecular Weight | 92.09 |
|---|---|
| XLogP3 | -1.8 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 92.047344113 |
| Monoisotopic Mass | 92.047344113 |
| Topological Polar Surface Area | 60.7 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 290 °C (decomposes) |
|---|---|
| Boiling Point | 290 °C |
| Boiling Point | 290 °C @760 [mm Hg] |
| Melting Point | 64 °F (NTP, 1992) |
| Melting Point | 18.1 °C |
| Melting Point | 20 °C |
| Melting Point | 18 °C |
| Melting Point | 64 °F |
| Flash Point | 320 °F (NTP, 1992) |
| Flash Point | 177 °C |
| 法规与食品接触 | FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT FDA 21 CFR 中列出的食品接触物质清单：FCS FLAVOURING_AGENTFood Additives -> CARRIER_SOLVENT; EMULSIFIE: Flavouring Agent GLYCERIN, SYNTHETIC ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBST Monoglycerides |
|---|---|
| GHS 通报统计 | 98.3% (5522 / 5617) |
| GHS 通报统计 | 98.3% (5522 / 5617) |
|---|
glycerol; glycerin; 56-81-5; Glycerine; 1,2,3-Propanetriol; Glycyl alcohol; Trihydroxypropane; Glyceritol; Osmoglyn; 1,2,3-trihydroxypropane; Glyrol; Glysanin; Grocolene; Ophthalgan; Glycerinum; Vitrosupos
CAS 号 11003-00-2；分子式 C3H8O3；分子量 — g/mol。
glycerol, glycerin, 56-81-5, Glycerine, 1,2,3-Propanetriol, Glycyl alcohol.
已记录的法规收录：FDA Substance added to food: ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT; FDA 21 CFR 中列出的食品接触物质清单：FCS; FLAVOURING_AGENTFood Additives -> CARRIER_SOLVENT; EMULSIFIE: Flavouring Agent。
98.3% 的 GHS 通报认为不构成危害分类（5522 / 5617）。
Boiling Point: 290 °C (decomposes); Boiling Point: 290 °C; Boiling Point: 290 °C @760 [mm Hg]; Melting Point: 64 °F (NTP, 1992).
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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