ETHYL PROPIONYL PYRUVATE (CAS No. 13246-52-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of ETHYL PROPIONYL PYRUVATE is 13246-52-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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2,4-二氧己酸乙酯 · CAS 13246-52-1 · C8H12O4. UNII 9064NS087D. Boiling Point: 100.00 to 105.00 °C. @ 6.00 mm Hg; Boiling Point: 100-105 °C (6 mm Hg); Density: 1.103-1.109.
| CAS 号 | 13246-52-1 |
|---|---|
| PubChem CID | 61590 |
| 分子式 | C8H12O4 |
| IUPAC 名称 | ethyl 2,4-dioxohexanoate |
| UNII（FDA） | 9064NS087D |
| FEMA 编号 | 3278 |
| JECFA 编号 | 603 |
| Molecular Weight | 172.18 |
|---|---|
| XLogP3 | 0.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 6 |
| Exact Mass | 172.07355886 |
| Monoisotopic Mass | 172.07355886 |
| Topological Polar Surface Area | 60.4 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 100.00 to 105.00 °C. @ 6.00 mm Hg |
|---|---|
| Boiling Point | 100-105 °C (6 mm Hg) |
| Density | 1.103-1.109 |
| Refractive Index | 1.477-1.482 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 98.9% (89 / 90) |
| GHS 通报统计 | 98.9% (89 / 90) |
|---|
Ethyl 2,4-dioxohexanoate; 13246-52-1; Hexanoic acid, 2,4-dioxo-, ethyl ester; Ethyl beta-propionylpyruvate; ethyl-2,4-dioxohexanoate; Ethyl 2,4-diketocaproate; 2,4-Dioxohexanoic acid, ethyl ester; FEMA No. 3278; EINECS 236-228-4; 9064NS087D; DTXSID7065382; ETHYL .BETA.-PROPIONYLPYRUVATE; ETHYL-2,4-DIOXOHEXANOATE [FHFI]; RefChem:596518; DTXCID7034096; 236-228-4
CAS 号 13246-52-1；分子式 C8H12O4；分子量 — g/mol。
Ethyl 2,4-dioxohexanoate, 13246-52-1, Hexanoic acid, 2,4-dioxo-, ethyl ester, Ethyl beta-propionylpyruvate, ethyl-2,4-dioxohexanoate, Ethyl 2,4-diketocaproate.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
98.9% 的 GHS 通报认为不构成危害分类（89 / 90）。
Boiling Point: 100.00 to 105.00 °C. @ 6.00 mm Hg; Boiling Point: 100-105 °C (6 mm Hg); Density: 1.103-1.109; Refractive Index: 1.477-1.482.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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