L-LYSINE-(4 5-3H(N)) (CAS No. 20166-34-1) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Food Additives
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The CAS number of L-LYSINE-(4 5-3H(N)) is 20166-34-1.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Food Additives.
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L-赖氨酸-(4 5-3H(N)) · CAS 20166-34-1 · C6H14N2O2. UNII K3Z4F929H6. Melting Point: 224.5; Melting Point: 224 °C, decomposes; Melting Point: 224.5 °C.
| CAS 号 | 20166-34-1 |
|---|---|
| PubChem CID | 5962 |
| 分子式 | C6H14N2O2 |
| IUPAC 名称 | (2S)-2,6-diaminohexanoic acid |
| UNII（FDA） | K3Z4F929H6 |
| FEMA 编号 | 3847 |
| JECFA 编号 | 1439 |
| Molecular Weight | 146.19 |
|---|---|
| XLogP3 | -3 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 5 |
| Exact Mass | 146.105527694 |
| Monoisotopic Mass | 146.105527694 |
| Topological Polar Surface Area | 89.3 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Melting Point | 224.5 |
|---|---|
| Melting Point | 224 °C, decomposes |
| Melting Point | 224.5 °C |
| Solubility | 1000000 |
| Solubility | In water, 5.84X10+5 mg/L at 27 °C |
| Solubility | 1000.0 mg/mL |
| LogP | -3.05 |
| LogP | log Kow = -3.05 |
| Ionization Efficiency | 2.58 |
| Ionization Efficiency | 2.7 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: NUTRIENT SUPPLEMENT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/152 |
|---|---|
| GHS 通报统计 | 98.3% (117 / 119) |
| GHS 通报统计 | 98.3% (117 / 119) |
|---|
L-lysine; lysine; 56-87-1; lysine acid; h-Lys-oh; (S)-Lysine; Aminutrin; alpha-Lysine; (S)-2,6-Diaminohexanoic acid; L-lys; Lisina; Lysinum; (S)-alpha,epsilon-Diaminocaproic acid; LYS (IUPAC abbreviation); L-2,6-Diaminocaproic acid; (+)-S-Lysine
CAS 号 20166-34-1；分子式 C6H14N2O2；分子量 — g/mol。
L-lysine, lysine, 56-87-1, lysine acid, h-Lys-oh, (S)-Lysine.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: NUTRIENT SUPPLEMENT; Flavoring Agents。
98.3% 的 GHS 通报认为不构成危害分类（117 / 119）。
Melting Point: 224.5; Melting Point: 224 °C, decomposes; Melting Point: 224.5 °C; Solubility: 1000000.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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