1-Ethyl-1H-pyrrole-2-carbaldehyde (CAS No. 2167-14-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 1-Ethyl-1H-pyrrole-2-carbaldehyde is 2167-14-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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茶吡咯 · CAS 2167-14-8 · C7H9NO. UNII 51J1CE738Y. Boiling Point: 204.00 to 206.00 °C. @ 760.00 mm Hg; Boiling Point: 204-206º; Density: 1.033 - 1.039.
| CAS 号 | 2167-14-8 |
|---|---|
| PubChem CID | 579338 |
| 分子式 | C7H9NO |
| IUPAC 名称 | 1-ethylpyrrole-2-carbaldehyde |
| UNII（FDA） | 51J1CE738Y |
| FEMA 编号 | 4317 |
| JECFA 编号 | 2150 |
| Molecular Weight | 123.15 |
|---|---|
| XLogP3 | 0.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 123.068413911 |
| Monoisotopic Mass | 123.068413911 |
| Topological Polar Surface Area | 22 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 204.00 to 206.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 204-206º |
| Density | 1.033 - 1.039 |
| Refractive Index | 1.541 - 1.547 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory Additional data required to complete evaluation |
|---|
| 已通报的危害声明 | H302 (100%) |
|---|
1-Ethyl-1H-pyrrole-2-carbaldehyde; 1-Ethyl-1H-pyrrole-2-carboxaldehyde; 1H-Pyrrole-2-carboxaldehyde, 1-ethyl-; 1-Ethyl-2-formylpyrrole; Tea pyrrole; 1-Ethyl-2-pyrrolecarboxaldehyde; UNII-51J1CE738Y; 1-Ethylpyrrole-2-aldehyde; 1-Ethyl-2-formyl-1H-pyrrole; FEMA No. 4317; N-ETHYL-2-FORMYLPYRROLE; N-Ethylpyrrole-2-carboxaldehyde; 51J1CE738Y; Pyrrole-2-carboxaldehyde, 1-ethyl-; 1-Ethyl-1H-pyrrole-2-carboxyaldehyde; 1-ETHYL-2-PYRROLECARBOXALDEHYDE [FHFI]
CAS 号 2167-14-8；分子式 C7H9NO；分子量 — g/mol。
1-Ethyl-1H-pyrrole-2-carbaldehyde, 1-Ethyl-1H-pyrrole-2-carboxaldehyde, 1H-Pyrrole-2-carboxaldehyde, 1-ethyl-, 1-Ethyl-2-formylpyrrole, Tea pyrrole, 1-Ethyl-2-pyrrolecarboxaldehyde.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
已通报的危害声明：H302。
Boiling Point: 204.00 to 206.00 °C. @ 760.00 mm Hg; Boiling Point: 204-206º; Density: 1.033 - 1.039; Refractive Index: 1.541 - 1.547.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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