lead dimyristate (CAS No. 32112-52-0) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Inorganic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Inorganic Chemicals
COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.
The CAS number of lead dimyristate is 32112-52-0.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Inorganic Chemicals.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
二肉豆蔻酸铅 · CAS 32112-52-0 · C14H28O2. UNII 0I3V7S25AW. Boiling Point: 482.9 °F at 100 mmHg (NTP, 1992); Boiling Point: 326.2 °C; Boiling Point: 326.2 °C @760 [mm Hg].
| CAS 号 | 32112-52-0 |
|---|---|
| PubChem CID | 11005 |
| 分子式 | C14H28O2 |
| IUPAC 名称 | tetradecanoic acid |
| UNII（FDA） | 0I3V7S25AW |
| FEMA 编号 | 2764 |
| JECFA 编号 | 113 |
| Molecular Weight | 228.37 |
|---|---|
| XLogP3 | 5.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 12 |
| Exact Mass | 228.208930132 |
| Monoisotopic Mass | 228.208930132 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 482.9 °F at 100 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 326.2 °C |
| Boiling Point | 326.2 °C @760 [mm Hg] |
| Melting Point | 129 °F (NTP, 1992) |
| Melting Point | 53.9 °C |
| Melting Point | 54 °C |
| Solubility | In water, 22 mg/L at 30 °C |
| Solubility | 0.00107 mg/mL |
| Density | 0.8622 at 54 °C/4 °C |
| Density | 0.8622 @ 54°C |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFAC Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Burnt, Cheese, Harsh, Oil FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-ACTIVE AGENT |
|---|---|
| GHS 通报统计 | 80.5% (2188 / 2717) |
| GHS 通报统计 | 80.5% (2188 / 2717) |
|---|---|
| 已通报的危害声明 | H319 (13.2%) |
Tetradecanoic acid; MYRISTIC ACID; 544-63-8; n-Tetradecanoic acid; n-Tetradecoic acid; n-Tetradecan-1-oic acid; Crodacid; 1-Tridecanecarboxylic acid; Hystrene 9014; Hydrofol acid 1495; Univol U 316S; Emery 655; Myristinsaeure; Myristic acid, pure; tetradecoic acid; FEMA No. 2764
CAS 号 32112-52-0；分子式 C14H28O2；分子量 — g/mol。
Tetradecanoic acid, MYRISTIC ACID, 544-63-8, n-Tetradecanoic acid, n-Tetradecoic acid, n-Tetradecan-1-oic acid.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFAC; Flavoring Agents。
80.5% 的 GHS 通报认为不构成危害分类（2188 / 2717）。
Boiling Point: 482.9 °F at 100 mmHg (NTP, 1992); Boiling Point: 326.2 °C; Boiling Point: 326.2 °C @760 [mm Hg]; Melting Point: 129 °F (NTP, 1992).
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.