NISTC42474442 (CAS No. 42474-44-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of NISTC42474442 is 42474-44-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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2,3,5-三硫杂己烷 10% · CAS 42474-44-2 · C3H8S3. UNII OSU2L4337E. Boiling Point: 56.00 to 58.00 °C. @ 8.00 mm Hg; Boiling Point: 56-58 °C (8 mm Hg); Density: 1.157-1.163.
| CAS 号 | 42474-44-2 |
|---|---|
| PubChem CID | 93236 |
| 分子式 | C3H8S3 |
| IUPAC 名称 | (methyldisulfanyl)-methylsulfanylmethane |
| UNII（FDA） | OSU2L4337E |
| FEMA 编号 | 4021 |
| JECFA 编号 | 1299 |
| Molecular Weight | 140.3 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 139.97881378 |
| Monoisotopic Mass | 139.97881378 |
| Topological Polar Surface Area | 75.9 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 56.00 to 58.00 °C. @ 8.00 mm Hg |
|---|---|
| Boiling Point | 56-58 °C (8 mm Hg) |
| Density | 1.157-1.163 |
| Refractive Index | 1.436-1.444 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H302 (100%), H315 (98.2%), H317 (98.2%), H319 (98.2%) |
|---|
2,3,5-Trithiahexane; 42474-44-2; 2,4,5-Trithiahexane; Disulfide, methyl (methylthio)methyl; Methyl methylthiomethyl disulfide; Methyl (methylthio)methyl disulfide; (Methyldisulfanyl)(methylsulfanyl)methane; OSU2L4337E; Methane, (methyldithio)(methylthio)-; FEMA NO. 4021; DTXSID80195261; 2,3,5-TRITHIAHEXANE [FHFI]; RefChem:441846; DTXCID90117752; 639-609-7; (methyldisulfanyl)-methylsulfanylmethane
CAS 号 42474-44-2；分子式 C3H8S3；分子量 — g/mol。
2,3,5-Trithiahexane, 42474-44-2, 2,4,5-Trithiahexane, Disulfide, methyl (methylthio)methyl, Methyl methylthiomethyl disulfide, Methyl (methylthio)methyl disulfide.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
已通报的危害声明：H302, H315, H317, H319。
Boiling Point: 56.00 to 58.00 °C. @ 8.00 mm Hg; Boiling Point: 56-58 °C (8 mm Hg); Density: 1.157-1.163; Refractive Index: 1.436-1.444.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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