2-(2-furyl)-4-methyl-1,3-dioxolane (CAS No. 4359-54-0) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 2-(2-furyl)-4-methyl-1,3-dioxolane is 4359-54-0.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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糠醛丙二醇缩醛 · CAS 4359-54-0 · C8H10O3. UNII MM0LXA62DL. Boiling Point: 211-213 °C; Density: 1.130-1.136 (20 °C); Refractive Index: 1.472-1.478.
| CAS 号 | 4359-54-0 |
|---|---|
| PubChem CID | 96461 |
| 分子式 | C8H10O3 |
| IUPAC 名称 | 2-(furan-2-yl)-4-methyl-1,3-dioxolane |
| UNII(FDA) | MM0LXA62DL |
| FEMA 编号 | 4537 |
| JECFA 编号 | 2100 |
| Molecular Weight | 154.16 |
|---|---|
| XLogP3 | 0.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 154.062994177 |
| Monoisotopic Mass | 154.062994177 |
| Topological Polar Surface Area | 31.6 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 211-213 °C |
|---|---|
| Density | 1.130-1.136 (20 °C) |
| Refractive Index | 1.472-1.478 |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Mouthfeel TRS 974-JECFA 76 FAS 67 JECFA 76 |
|---|
4359-54-0; 1,3-Dioxolane, 2-(2-furanyl)-4-methyl-; Furfural propylene glycol acetal; 2-(2-Furyl)-4-methyl-1,3-dioxolane; Furfural propyleneglycol acetal; MM0LXA62DL; EINECS 224-437-3; NSC 75455; NSC-75455; AI3-22421; FEMA NO. 4537; DTXSID40863378; 1,3-DIOXOLANE, 2-(2-FURYL)-4-METHYL-; RefChem:607792; DTXCID20812006; (+-)-2-(2-FURYL)-4-METHYL-1,3-DIOXOLANE
CAS 号 4359-54-0;分子式 C8H10O3;分子量 — g/mol。
4359-54-0, 1,3-Dioxolane, 2-(2-furanyl)-4-methyl-, Furfural propylene glycol acetal, 2-(2-Furyl)-4-methyl-1,3-dioxolane, Furfural propyleneglycol acetal, MM0LXA62DL.
已记录的法规收录:FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents。
Boiling Point: 211-213 °C; Density: 1.130-1.136 (20 °C); Refractive Index: 1.472-1.478.
本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。
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