2,6-Octadienoic acid, 3,7-dimethyl-, (E)- (CAS No. 4698-08-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 2,6-Octadienoic acid, 3,7-dimethyl-, (E)- is 4698-08-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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2,6-辛二烯酸, 3,7-二甲基-, (E)- · CAS 4698-08-2 · C10H16O2. UNII 10797G3M5Y. Boiling Point: 149-151 °C (18 mm Hg); Density: 0.953-0.959; Refractive Index: 1.473-1.479.
| CAS 号 | 4698-08-2 |
|---|---|
| PubChem CID | 5275520 |
| 分子式 | C10H16O2 |
| IUPAC 名称 | (2E)-3,7-dimethylocta-2,6-dienoic acid |
| UNII（FDA） | 10797G3M5Y |
| FEMA 编号 | 4121 |
| JECFA 编号 | 1825 |
| Molecular Weight | 168.23 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 168.115029749 |
| Monoisotopic Mass | 168.115029749 |
| Topological Polar Surface Area | 37.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 149-151 °C (18 mm Hg) |
|---|---|
| Density | 0.953-0.959 |
| Refractive Index | 1.473-1.479 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Green |
|---|
GERANIC ACID; 459-80-3; (2E)-3,7-dimethylocta-2,6-dienoic acid; 4698-08-2; trans-geranic acid; (E)-3,7-dimethylocta-2,6-dienoic acid; 2,6-Octadienoic acid, 3,7-dimethyl-; 3,7-Dimethyl-2,6-octadienoic acid; (E)-geranic acid; Geranoic acid; Decaprenoic acid; Geranic acid, (2E)-; 2,6-Octadienoic acid, 3,7-dimethyl-, (2E)-; 3,7-Dimethyl-2E,6-octadienoic acid; Neric acid; MFCD00036493
CAS 号 4698-08-2；分子式 C10H16O2；分子量 — g/mol。
GERANIC ACID, 459-80-3, (2E)-3,7-dimethylocta-2,6-dienoic acid, 4698-08-2, trans-geranic acid, (E)-3,7-dimethylocta-2,6-dienoic acid.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
Boiling Point: 149-151 °C (18 mm Hg); Density: 0.953-0.959; Refractive Index: 1.473-1.479.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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