methylthiazoline,4-methyl-3-thiazoline (CAS No. 52558-99-3) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
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The CAS number of methylthiazoline,4-methyl-3-thiazoline is 52558-99-3.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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4-甲基-2,5-二氢-1,3-噻唑 · CAS 52558-99-3 · C4H7NS. UNII 3OA5TO72MI. Boiling Point: 158-160 °C; Density: 1.098-1.118 (20 °C); Refractive Index: 1.521-1.541.
| CAS 号 | 52558-99-3 |
|---|---|
| PubChem CID | 526661 |
| 分子式 | C4H7NS |
| IUPAC 名称 | 4-methyl-2,5-dihydro-1,3-thiazole |
| UNII（FDA） | 3OA5TO72MI |
| FEMA 编号 | 4644 |
| JECFA 编号 | 2115 |
| Molecular Weight | 101.17 |
|---|---|
| XLogP3 | 0.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 101.02992040 |
| Monoisotopic Mass | 101.02992040 |
| Topological Polar Surface Area | 37.7 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 158-160 °C |
|---|---|
| Density | 1.098-1.118 (20 °C) |
| Refractive Index | 1.521-1.541 |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Burnt, Earth, Garlic No safety concern at current levels of intake when used as a flavouring agent TRS 974-JECFA 76 |
|---|---|
| GHS 通报统计 | 100% (89 / 89) |
| GHS 通报统计 | 100% (89 / 89) |
|---|
4-Methyl-3-thiazoline; 3-Thiazoline, 4-methyl-; FEMA No. 4644; UNII-3OA5TO72MI; 3OA5TO72MI; Thiazole, 2,5-dihydro-4-methyl-; 52558-99-3; DTXSID40200542; RefChem:99786; 4-Methyl-2,5-dihydrothiazole; DTXCID70123033; DTYOLYPNFSSEGO-UHFFFAOYSA-N; 4-methyl-2,5-dihydro-1,3-thiazole; 3-Thiazoline, 4-methyl; SCHEMBL256996; SCHEMBL2039685
CAS 号 52558-99-3；分子式 C4H7NS；分子量 — g/mol。
4-Methyl-3-thiazoline, 3-Thiazoline, 4-methyl-, FEMA No. 4644, UNII-3OA5TO72MI, 3OA5TO72MI, Thiazole, 2,5-dihydro-4-methyl-.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents。
100% 的 GHS 通报认为不构成危害分类（89 / 89）。
Boiling Point: 158-160 °C; Density: 1.098-1.118 (20 °C); Refractive Index: 1.521-1.541.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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