柠檬醛 (CAS No. 5392-40-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 食用香精；有机化学品. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
食用香精；有机化学品
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The CAS number of 柠檬醛 is 5392-40-5.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 食用香精；有机化学品.
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柠檬醛 · CAS 5392-40-5 · C10H16O. UNII 758ZMW724E. Boiling Point: 229 °C; Boiling Point: 228.00 to 229.00 °C. @ 760.00 mm Hg; Boiling Point: 226-228 °C.
| CAS 号 | 5392-40-5 |
|---|---|
| PubChem CID | 638011 |
| 分子式 | C10H16O |
| IUPAC 名称 | (2E)-3,7-dimethylocta-2,6-dienal |
| UNII（FDA） | 758ZMW724E |
| FEMA 编号 | 2303 |
| JECFA 编号 | 1225 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 229 °C |
|---|---|
| Boiling Point | 228.00 to 229.00 °C. @ 760.00 mm Hg |
| Boiling Point | 226-228 °C |
| Boiling Point | 228 °C |
| Melting Point | Melting point <-10 °C. |
| Flash Point | 215 °F (NTP, 1992) |
| Flash Point | 195 °F (91 °C) (CLOSED CUP) |
| Flash Point | 82 °C c.c. |
| Solubility | 0.1 to 1 mg/mL at 64 °F (NTP, 1992) |
| Solubility | In water, 1.34X10+3 mg/L at 37 °C |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Lemon JECFA ADI: 0-0.5 mg/kg bw (1979) |
|---|---|
| GHS 通报统计 | 0.1% (1 / 3008) |
| GHS 通报统计 | 0.1% (1 / 3008) |
|---|---|
| 已通报的危害声明 | H315, H317, H319 (17.4%), H227, H361 |
Citral; 5392-40-5; geranialdehyde; Lemsyn GB; 3,7-Dimethyl-2,6-octadienal; 2,6-Octadienal, 3,7-dimethyl-; FEMA Number 2303; NCI-C56348; FEMA No. 2303; 3,7-Dimethyl-trans-2,6-octadienal; NSC-6170; T7EU0O9VPP; DTXCID304836; DTXSID6024836; CHEBI:23316; RefChem:5692
CAS 号 5392-40-5；分子式 C10H16O；分子量 — g/mol。
Citral, 5392-40-5, geranialdehyde, Lemsyn GB, 3,7-Dimethyl-2,6-octadienal, 2,6-Octadienal, 3,7-dimethyl-.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
0.1% 的 GHS 通报认为不构成危害分类（1 / 3008）。
Boiling Point: 229 °C; Boiling Point: 228.00 to 229.00 °C. @ 760.00 mm Hg; Boiling Point: 226-228 °C; Boiling Point: 228 °C.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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