isobutyl undec-10-enoate (CAS No. 5421-27-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of isobutyl undec-10-enoate is 5421-27-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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十一碳-10-烯酸异丁酯 · CAS 5421-27-2 · C15H28O2. UNII 6G584PZ24X. Boiling Point: 264.00 to 266.00 °C. @ 760.00 mm Hg; Boiling Point: 264-266 °C; Density: 0.868-0.873 (20 °C).
| CAS 号 | 5421-27-2 |
|---|---|
| PubChem CID | 79457 |
| 分子式 | C15H28O2 |
| IUPAC 名称 | 2-methylpropyl undec-10-enoate |
| UNII（FDA） | 6G584PZ24X |
| FEMA 编号 | 4358 |
| JECFA 编号 | 1634 |
| Molecular Weight | 240.38 |
|---|---|
| XLogP3 | 5.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 12 |
| Exact Mass | 240.208930132 |
| Monoisotopic Mass | 240.208930132 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 264.00 to 266.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 264-266 °C |
| Density | 0.868-0.873 (20 °C) |
| Refractive Index | 1.438-1.442 |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/ |
|---|
Isobutyl 10-undecenoate; 2-methylpropyl undec-10-enoate; 5421-27-2; Isobutyl undec-10-enoate; 10-Undecenoic acid, 2-methylpropyl ester; UNII-6G584PZ24X; 6G584PZ24X; NSC 6671; NSC-6671; EINECS 226-538-8; DTXSID0063860; FEMA NO. 4358; RefChem:149068; DTXCID6041636; SFE 3:0(2Me)/10:1(9); SFE(3:0(2Me)/10:1(9))
CAS 号 5421-27-2；分子式 C15H28O2；分子量 — g/mol。
Isobutyl 10-undecenoate, 2-methylpropyl undec-10-enoate, 5421-27-2, Isobutyl undec-10-enoate, 10-Undecenoic acid, 2-methylpropyl ester, UNII-6G584PZ24X.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents。
Boiling Point: 264.00 to 266.00 °C. @ 760.00 mm Hg; Boiling Point: 264-266 °C; Density: 0.868-0.873 (20 °C); Refractive Index: 1.438-1.442.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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