7-BUTYL-2-OXEPANONE (CAS No. 5579-78-2) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 7-BUTYL-2-OXEPANONE is 5579-78-2.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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ε-癸内酯 · CAS 5579-78-2 · C10H18O2. UNII 662W32KL4O. Boiling Point: 117 °C (3 mmHg); Density: 0.976; Refractive Index: 1.458-1.463.
| CAS 号 | 5579-78-2 |
|---|---|
| PubChem CID | 62583 |
| 分子式 | C10H18O2 |
| IUPAC 名称 | 7-butyloxepan-2-one |
| UNII（FDA） | 662W32KL4O |
| FEMA 编号 | 3613 |
| JECFA 编号 | 241 |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 117 °C (3 mmHg) |
|---|---|
| Density | 0.976 |
| Refractive Index | 1.458-1.463 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 884-JECFA 49/42 |
|---|---|
| GHS 通报统计 | 57.1% (89 / 156) |
| GHS 通报统计 | 57.1% (89 / 156) |
|---|---|
| 已通报的危害声明 | H315 (42.9%), H319 (42.9%), H335 (42.9%) |
7-Butyloxepan-2-one; Epsilon-decalactone; 5579-78-2; 6-Butylhexanolide; 2-OXEPANONE, 7-BUTYL-; FEMA No. 3613; 6-Hydroxydecanoic acid epsilon-lactone; DTXSID8047551; 662W32KL4O; DTXCID6027551; RefChem:590999; 226-963-9; 7-Butyl-2-oxepanone; e-decalactone; 6-decanolide; EINECS 226-963-9
CAS 号 5579-78-2；分子式 C10H18O2；分子量 — g/mol。
7-Butyloxepan-2-one, Epsilon-decalactone, 5579-78-2, 6-Butylhexanolide, 2-OXEPANONE, 7-BUTYL-, FEMA No. 3613.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
57.1% 的 GHS 通报认为不构成危害分类（89 / 156）。
Boiling Point: 117 °C (3 mmHg); Density: 0.976; Refractive Index: 1.458-1.463.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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