sodium hydrogen dipropionate (CAS No. 63785-15-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Inorganic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Inorganic Chemicals
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The CAS number of sodium hydrogen dipropionate is 63785-15-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Inorganic Chemicals.
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二丙酸氢钠 · CAS 63785-15-9 · C3H5O2Na. UNII DK6Y9P42IN. Melting Point: 210 °C; Flash Point: >250 °C o.c.; pH: 7,5-10,5 (10 % aqueous solution).
| CAS 号 | 63785-15-9 |
|---|---|
| PubChem CID | 2723816 |
| 分子式 | C3H5O2Na |
| IUPAC 名称 | sodium propanoate |
| UNII（FDA） | DK6Y9P42IN |
| Molecular Weight | 96.06 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 96.01872368 |
| Monoisotopic Mass | 96.01872368 |
| Topological Polar Surface Area | 40.1 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Complexity | 44.1 |
| Melting Point | 210 °C |
|---|---|
| Flash Point | >250 °C o.c. |
| pH | 7,5-10,5 (10 % aqueous solution) |
| 法规与食品接触 | FDA Substance added to food: ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT PRESERVATIVE: Food Additives 1973年丙酸及其钙、钾、钠盐的"不限于"组ADI保持不变 NMRS 53/TRS 539-JECFA 17/23 FAS 5/NMRS 53A-JECFA 17/110 CIR / INCI: Preservative |
|---|---|
| GHS 通报统计 | 40.8% (190 / 466) |
| GHS 通报统计 | 40.8% (190 / 466) |
|---|---|
| 已通报的危害声明 | H302, H317, H318, H411, H312 (32.2%), H319 (33.5%) |
SODIUM PROPIONATE; 137-40-6; Sodium propanoate; Propionic acid sodium salt; Propanoic acid, sodium salt; Ocuseptine; Napropion; Propisol; Propionic acid, sodium salt; Bioban-S; Propiofar; Deketon; Impedex; Keenate; Mycoban; Natriumpropionat
CAS 号 63785-15-9；分子式 C3H5O2Na；分子量 — g/mol。
SODIUM PROPIONATE, 137-40-6, Sodium propanoate, Propionic acid sodium salt, Propanoic acid, sodium salt, Ocuseptine.
已记录的法规收录：FDA Substance added to food: ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT; PRESERVATIVE: Food Additives; 1973年丙酸及其钙、钾、钠盐的"不限于"组ADI保持不变。
40.8% 的 GHS 通报认为不构成危害分类（190 / 466）。
Melting Point: 210 °C; Flash Point: >250 °C o.c.; pH: 7,5-10,5 (10 % aqueous solution).
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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