CIS-4-HEPTEN-1-OL (CAS No. 6191-71-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of CIS-4-HEPTEN-1-OL is 6191-71-5.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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顺-4-庚烯-1-醇 · CAS 6191-71-5 · C7H14O. UNII 802K6ZTP9Q. Boiling Point: 78.00 °C. @ 23.00 mm Hg; Boiling Point: 77-78 °C (23 mm Hg); Density: 0.845-0.853.
| CAS 号 | 6191-71-5 |
|---|---|
| PubChem CID | 5367536 |
| 分子式 | C7H14O |
| IUPAC 名称 | (Z)-hept-4-en-1-ol |
| UNII（FDA） | 802K6ZTP9Q |
| FEMA 编号 | 3841 |
| JECFA 编号 | 1280 |
| Molecular Weight | 114.19 |
|---|---|
| XLogP3 | 1.7 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 4 |
| Exact Mass | 114.104465066 |
| Monoisotopic Mass | 114.104465066 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 78.00 °C. @ 23.00 mm Hg |
|---|---|
| Boiling Point | 77-78 °C (23 mm Hg) |
| Density | 0.845-0.853 |
| Refractive Index | 1.440-1.448 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Dairy No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS 通报统计 | 97.8% (89 / 91) |
| GHS 通报统计 | 97.8% (89 / 91) |
|---|
cis-4-Hepten-1-ol; 6191-71-5; (Z)-Hept-4-en-1-ol; (Z)-4-Hepten-1-ol; 4-Hepten-1-ol, (4Z)-; (4Z)-hept-4-en-1-ol; (4Z)-4-Hepten-1-ol; cis-Hept-4-enol; 4-Hepten-1-ol, cis-; UNII-802K6ZTP9Q; 802K6ZTP9Q; cis-4-heptenol; EINECS 228-238-2; (Z)-4-HEPTENOL; FEMA NO. 3841; CUKAXHVLXKIPKF-ARJAWSKDSA-
CAS 号 6191-71-5；分子式 C7H14O；分子量 — g/mol。
cis-4-Hepten-1-ol, 6191-71-5, (Z)-Hept-4-en-1-ol, (Z)-4-Hepten-1-ol, 4-Hepten-1-ol, (4Z)-, (4Z)-hept-4-en-1-ol.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
97.8% 的 GHS 通报认为不构成危害分类（89 / 91）。
Boiling Point: 78.00 °C. @ 23.00 mm Hg; Boiling Point: 77-78 °C (23 mm Hg); Density: 0.845-0.853; Refractive Index: 1.440-1.448.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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