Magnesium bis(3-methyl-1-butanolate) (CAS No. 6423-06-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of Magnesium bis(3-methyl-1-butanolate) is 6423-06-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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双(3-甲基-1-丁醇)镁 · CAS 6423-06-9 · C5H12O. UNII DEM9NIT1J4. Boiling Point: 270 °F at 760 mmHg (USCG, 1999); Boiling Point: 132.5 °C; Boiling Point: 131.00 to 133.00 °C. @ 760.00 mm Hg.
| CAS 号 | 6423-06-9 |
|---|---|
| PubChem CID | 31260 |
| 分子式 | C5H12O |
| IUPAC 名称 | 3-methylbutan-1-ol |
| UNII(FDA) | DEM9NIT1J4 |
| FEMA 编号 | 2057 |
| JECFA 编号 | 52 |
| Molecular Weight | 88.15 |
|---|---|
| XLogP3 | 1.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 88.088815002 |
| Monoisotopic Mass | 88.088815002 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 6 |
| Formal Charge | 0 |
| Boiling Point | 270 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 132.5 °C |
| Boiling Point | 131.00 to 133.00 °C. @ 760.00 mm Hg |
| Boiling Point | 132 °C |
| Boiling Point | 130 °C |
| Boiling Point | 270 °F |
| Boiling Point | 131.1 °C @760 [mm Hg] |
| Melting Point | -179 °F (NIOSH, 2024) |
| Melting Point | -117.2 °C |
| Melting Point | -117 °C |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Burnt, Cocoa, Floral, Malt JECFA ADI: 0-3 mg/kg bw (1979) |
|---|
| 已通报的危害声明 | H226 (99.2%), H302 (17.7%), H315 (69.5%), H318 (10.3%), H319 (70.4%), H332 (80.5%), H335 (82.6%), H336 |
|---|
Isoamyl alcohol; 3-Methyl-1-butanol; Isopentyl alcohol; 123-51-3; 3-Methylbutan-1-ol; Isopentanol; 3-Methylbutanol; 1-Butanol, 3-methyl-; Isoamylol; Isobutylcarbinol; 2-Methyl-4-butanol; Isobutyl carbinol; Iso-amylalkohol; ISOAMYLALCOHOL; Alcool isoamylique; Amylowy alkohol
CAS 号 6423-06-9;分子式 C5H12O;分子量 — g/mol。
Isoamyl alcohol, 3-Methyl-1-butanol, Isopentyl alcohol, 123-51-3, 3-Methylbutan-1-ol, Isopentanol.
已记录的法规收录:EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
已通报的危害声明:H226, H302, H315, H318, H319。
Boiling Point: 270 °F at 760 mmHg (USCG, 1999); Boiling Point: 132.5 °C; Boiling Point: 131.00 to 133.00 °C. @ 760.00 mm Hg; Boiling Point: 132 °C.
本页事实取自 PubChem(美国国家医学图书馆)与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具,不在本页公布。
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