2-butyl-4-methyl-1,3-dioxolane (CAS No. 74094-60-3) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of 2-butyl-4-methyl-1,3-dioxolane is 74094-60-3.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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2-丁基-4-甲基-1,3-二氧戊环 · CAS 74094-60-3 · C8H16O2. UNII N5U0ZL00CI. Boiling Point: 176.00 to 177.00 °C. @ 760.00 mm Hg; Boiling Point: 176-177 °C; Density: 0.900-0.906.
| CAS 号 | 74094-60-3 |
|---|---|
| PubChem CID | 156273 |
| 分子式 | C8H16O2 |
| IUPAC 名称 | 2-butyl-4-methyl-1,3-dioxolane |
| UNII（FDA） | N5U0ZL00CI |
| FEMA 编号 | 4372 |
| JECFA 编号 | 1734 |
| Molecular Weight | 144.21 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 144.115029749 |
| Monoisotopic Mass | 144.115029749 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 176.00 to 177.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 176-177 °C |
| Density | 0.900-0.906 |
| Refractive Index | 1.415-1.420 |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Nuts No safety concern at current levels of intake when used as a flavouring agent TRS 947-JECFA68/ |
|---|
2-Butyl-4-methyl-1,3-dioxolane; 74094-60-3; Valeraldehyde propyleneglycol acetal; 1,3-Dioxolane, 2-butyl-4-methyl-; EINECS 277-710-4; N5U0ZL00CI; DTXSID20868280; RefChem:901570; FEMA NO. 4372; DTXCID80218863; PENTANAL PROPYLENE GLYCOL ACETAL; VALERALDEHYDE PROPYLENEGLYCOL ACETAL [FHFI]; 277-710-4; Pentanal propyleneglycol acetal; 1,3-Dioxolane, 4-methyl-2-butyl; UNII-N5U0ZL00CI
CAS 号 74094-60-3；分子式 C8H16O2；分子量 — g/mol。
2-Butyl-4-methyl-1,3-dioxolane, 74094-60-3, Valeraldehyde propyleneglycol acetal, 1,3-Dioxolane, 2-butyl-4-methyl-, EINECS 277-710-4, N5U0ZL00CI.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents。
Boiling Point: 176.00 to 177.00 °C. @ 760.00 mm Hg; Boiling Point: 176-177 °C; Density: 0.900-0.906; Refractive Index: 1.415-1.420.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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