(E)-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)pent-1-en-3-one (CAS No. 93302-56-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of (E)-1-(2,6,6-trimethyl-2-cyclohexen-1-yl)pent-1-en-3-one is 93302-56-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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(E)-1-(2,6,6-三甲基-2-环己烯-1-基)戊-1-烯-3-酮 · CAS 93302-56-8 · C14H22O. Boiling Point: 238.00 °C. @ 760.00 mm Hg.
| CAS 号 | 93302-56-8 |
|---|---|
| PubChem CID | 5371084 |
| 分子式 | C14H22O |
| IUPAC 名称 | (E)-1-(2,6,6-trimethylcyclohex-2-en-1-yl)pent-1-en-3-one |
| FEMA 编号 | 2711 |
| JECFA 编号 | 398 |
| Molecular Weight | 206.32 |
|---|---|
| XLogP3 | 3.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 206.167065321 |
| Monoisotopic Mass | 206.167065321 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 238.00 °C. @ 760.00 mm Hg |
|---|
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 891-JECFA 51/96 FAS 42-JECFA 51/335 |
|---|
| 已通报的危害声明 | H315 (85.5%), H319 (86.3%), H411, H317 |
|---|
Methylionone; Ionone, methyl-; 1335-46-2; FEMA No. 2711; DTXSID0029214; RefChem:555432; 215-635-0; alpha-methyl ionone; Methyl ionone; alpha-Cetone; (E)-1-(2,6,6-trimethylcyclohex-2-en-1-yl)pent-1-en-3-one; 1-(2,6,6-trimethylcyclohex-2-en-1-yl)pent-1-en-3-one; 1322-70-9; Methyl-alpha-ionone; 1-PENTEN-3-ONE, 1-(2,6,6-TRIMETHYL-2-CYCLOHEXEN-1-YL)-; 5-(2,6,6-Trimethyl-2-cyclohexenyl)-4-penten-3-one
CAS 号 93302-56-8；分子式 C14H22O；分子量 — g/mol。
Methylionone, Ionone, methyl-, 1335-46-2, FEMA No. 2711, DTXSID0029214, RefChem:555432.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Fruit。
已通报的危害声明：H315, H319, H411, H317。
Boiling Point: 238.00 °C. @ 760.00 mm Hg.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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