ethyl 5-oxodecanoate (CAS No. 93919-00-7) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of ethyl 5-oxodecanoate is 93919-00-7.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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5-氧代癸酸乙酯 · CAS 93919-00-7 · C12H22O3. UNII 46LCV03QA5. Boiling Point: 290-294 °C; Density: 0.943-0.953 (20 °C); Refractive Index: 1.433-1.439.
| CAS 号 | 93919-00-7 |
|---|---|
| PubChem CID | 3022909 |
| 分子式 | C12H22O3 |
| IUPAC 名称 | ethyl 5-oxodecanoate |
| UNII（FDA） | 46LCV03QA5 |
| FEMA 编号 | 4457 |
| JECFA 编号 | 1961 |
| Molecular Weight | 214.30 |
|---|---|
| XLogP3 | 2.3 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 10 |
| Exact Mass | 214.15689456 |
| Monoisotopic Mass | 214.15689456 |
| Topological Polar Surface Area | 43.4 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 290-294 °C |
|---|---|
| Density | 0.943-0.953 (20 °C) |
| Refractive Index | 1.433-1.439 |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/71 |
|---|
Ethyl 5-oxodecanoate; 93919-00-7; Decanoic acid, 5-oxo-, ethyl ester; UNII-46LCV03QA5; 46LCV03QA5; EINECS 299-982-3; FEMA NO. 4457; ZAHUTEIIIFGYHV-UHFFFAOYSA-; DTXSID50239888; RefChem:138834; DTXCID00162379; 299-982-3; InChI=1/C12H22O3/c1-3-5-6-8-11(13)9-7-10-12(14)15-4-2/h3-10H2,1-2H3; MFCD01320344; Ethyl5-oxodecanoate; SCHEMBL10412785
CAS 号 93919-00-7；分子式 C12H22O3；分子量 — g/mol。
Ethyl 5-oxodecanoate, 93919-00-7, Decanoic acid, 5-oxo-, ethyl ester, UNII-46LCV03QA5, 46LCV03QA5, EINECS 299-982-3.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents。
Boiling Point: 290-294 °C; Density: 0.943-0.953 (20 °C); Refractive Index: 1.433-1.439.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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