ethyl 3-(ethylthio)butyrate (CAS No. 90201-28-8) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Organic Chemicals. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Organic Chemicals
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The CAS number of ethyl 3-(ethylthio)butyrate is 90201-28-8.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Organic Chemicals.
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3-乙硫基丁酸 · CAS 90201-28-8 · C8H16O2S. UNII GTO77Z933P. Boiling Point: 50-52 °C (2 mm Hg); Density: 0.981-0.987 (20 °C); Refractive Index: 1.454-1.460.
| CAS 号 | 90201-28-8 |
|---|---|
| PubChem CID | 3021670 |
| 分子式 | C8H16O2S |
| IUPAC 名称 | ethyl 3-ethylsulfanylbutanoate |
| UNII（FDA） | GTO77Z933P |
| FEMA 编号 | 4572 |
| JECFA 编号 | 1922 |
| Molecular Weight | 176.28 |
|---|---|
| XLogP3 | 1.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 176.08710092 |
| Monoisotopic Mass | 176.08710092 |
| Topological Polar Surface Area | 51.6 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 50-52 °C (2 mm Hg) |
|---|---|
| Density | 0.981-0.987 (20 °C) |
| Refractive Index | 1.454-1.460 |
| 法规与食品接触 | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 960-JECFA 73/124 |
|---|
90201-28-8; Ethyl 3-(ethylthio)butyrate; Ethyl 3-(ethylthio)butanoate; EINECS 290-671-8; GTO77Z933P; FEMA NO. 4572; Butanoic acid, 3-(ethylthio)-, ethyl ester; BUTYRIC ACID, 3-(ETHYLTHIO)-, ETHYL ESTER; RefChem:594748; (+-)-ETHYL 3-(ETHYLTHIO)BUTYRATE; ETHYL 3-(ETHYLTHIO)BUTYRATE, (+-)-; 290-671-8; ethyl 3-(ethylsulfanyl)butanoate; ethyl 3-ethylsulfanylbutanoate; UNII-GTO77Z933P; ethyl3-(ethylsulfanyl)butanoate
CAS 号 90201-28-8；分子式 C8H16O2S；分子量 — g/mol。
90201-28-8, Ethyl 3-(ethylthio)butyrate, Ethyl 3-(ethylthio)butanoate, EINECS 290-671-8, GTO77Z933P, FEMA NO. 4572.
已记录的法规收录：FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents。
Boiling Point: 50-52 °C (2 mm Hg); Density: 0.981-0.987 (20 °C); Refractive Index: 1.454-1.460.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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