L-薄荷酮1,2-甘油缩酮，CAS 登记号 577746-42-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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l-Menthone 1,2-glycerol Ketal is identified by CAS 577746-42-0, molecular formula C13H24O3 and molecular weight 228.17 g/mol. UNII 7V7GIB547Y; ChEBI 172527; InChIKey ZBJCYZPANVLBRK-IGJPJIBNSA-N. Boiling Point: 138-142 °C; Density: 1.0306; Density: 1.0308.
| CAS Registry Number | 577746-42-0 |
|---|---|
| PubChem CID | 9964606 |
| Molecular formula | C13H24O3 |
| Molecular weight | 228.17 g/mol |
| IUPAC name | [(6S,9R)-9-methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-3-yl]methanol |
| InChIKey | ZBJCYZPANVLBRK-IGJPJIBNSA-N |
| UNII (FDA) | 7V7GIB547Y |
| ChEBI ID | CHEBI:172527 |
| FEMA number | 3807 |
| JECFA number | 445 |
| Molecular Weight | 228.33 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 228.17254462 |
| Monoisotopic Mass | 228.17254462 |
| Topological Polar Surface Area | 38.7 |
| Heavy Atom Count | 16 |
| Formal Charge | 0 |
| Boiling Point | 138-142 °C |
|---|---|
| Density | 1.0306 |
| Density | 1.0308 |
| Refractive Index | 1.475 |
| Refractive Index | 1.4751 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool MENTHONE 1,2-GLYCEROL KETAL |
|---|---|
| GHS notification summary | 0.7% (11 / 1544) |
| GHS notification summary | 0.7% (11 / 1544) |
|---|---|
| Reported hazard statements | H315, H318, H412 |
H315: Causes skin irritation [Warning Skin corrosion/irritation]
H318: Causes serious eye damage [Danger Serious eye damage/eye irritation]
Frescolat, type MGA; L-Menthone glycerol ketal; FEMA no. 3807; (-)-Menthone 1,2-glycerol ketal; UNII-7V7GIB547Y; Menthone 1,2-glycerol ketal, (-)-; 7V7GIB547Y; 577746-42-0; 1,4-Dioxaspiro(4.5)decane-2-methanol, 9-methyl-6-(1-methylethyl)-, (6S,9R)-; L-Menthone-1,2-glycerol ketal; DTXSID90206458; RefChem:201620; DTXCID90128949; (-)-MENTHONE (+-)-1,2-GLYCEROL KETAL; 563187-91-7; 63187-91-7
CAS 577746-42-0; molecular formula C13H24O3; molecular weight 228.17 g/mol.
Frescolat, type MGA, L-Menthone glycerol ketal, FEMA no. 3807, (-)-Menthone 1,2-glycerol ketal, UNII-7V7GIB547Y, Menthone 1,2-glycerol ketal, (-)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.7% of GHS notifications report no hazard classification (11 of 1544).
Boiling Point: 138-142 °C; Density: 1.0306; Density: 1.0308; Refractive Index: 1.475.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.