对甲氧基苯基丙酮，CAS 登记号 122-84-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于医药原料。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 对甲氧基苯基丙酮 的 CAS 号：122-84-9，可与随货 COA 核对。
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4-Methoxyphenylacetone is identified by CAS 122-84-9, molecular formula C10H12O2 and molecular weight 164.08 g/mol. UNII 6XYW3YJJ33; ChEBI 180410; InChIKey WFWKNGZODAOLEO-UHFFFAOYSA-N. Boiling Point: 145.00 °C. @ 25.00 mm Hg; Boiling Point: 260 °C (minimum); Melting Point: 46 °C.
| CAS Registry Number | 122-84-9 |
|---|---|
| PubChem CID | 31231 |
| Molecular formula | C10H12O2 |
| Molecular weight | 164.08 g/mol |
| IUPAC name | 1-(4-methoxyphenyl)propan-2-one |
| InChIKey | WFWKNGZODAOLEO-UHFFFAOYSA-N |
| UNII (FDA) | 6XYW3YJJ33 |
| ChEBI ID | CHEBI:180410 |
| FEMA number | 2674 |
| JECFA number | 813 |
| Molecular Weight | 164.20 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 164.083729621 |
| Monoisotopic Mass | 164.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 145.00 °C. @ 25.00 mm Hg |
|---|---|
| Boiling Point | 260 °C (minimum) |
| Melting Point | 46 °C |
| Density | 1.067-1.073 |
| Refractive Index | 1.520-1.530 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Herb No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 97.2% (104 / 107) |
| GHS notification summary | 97.2% (104 / 107) |
|---|
This chemical does not meet GHS hazard criteria for 97.2% (104 of 107) of all reports.
Reported as not meeting GHS hazard criteria by 104 of 107 companies (only 2.8% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
4-Methoxyphenylacetone; 122-84-9; 1-(4-methoxyphenyl)propan-2-one; p-Acetonylanisole; Anisketone; 2-Propanone, 1-(4-methoxyphenyl)-; Anisyl methyl ketone; 1-(4-Methoxyphenyl)-2-propanone; 1-(p-Methoxyphenyl)-2-propanone; p-Methoxyphenylacetone; Anisic ketone; 4-Methoxybenzyl methyl ketone; p-Methoxybenzyl methyl ketone; 1-(4-Methoxyphenyl)acetone; 1-(p-Anisyl)-2-propanone; 4'-Methoxyphenyl-2-propanone
CAS 122-84-9; molecular formula C10H12O2; molecular weight 164.08 g/mol.
4-Methoxyphenylacetone, 122-84-9, 1-(4-methoxyphenyl)propan-2-one, p-Acetonylanisole, Anisketone, 2-Propanone, 1-(4-methoxyphenyl)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
97.2% of GHS notifications report no hazard classification (104 of 107).
Boiling Point: 145.00 °C. @ 25.00 mm Hg; Boiling Point: 260 °C (minimum); Melting Point: 46 °C; Density: 1.067-1.073.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.