单硬脂酸甘油酯,CAS 登记号 31566-31-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于基础化工原料;精细化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Glycerin Monostearate · CAS 31566-31-1 · C21H42O4. UNII 230OU9XXE4. Density: 0.97 @25 °C.
| CAS Registry Number | 31566-31-1 |
|---|---|
| PubChem CID | 24699 |
| Molecular formula | C21H42O4 |
| IUPAC name | 2,3-dihydroxypropyl octadecanoate |
| UNII (FDA) | 230OU9XXE4 |
| FEMA number | 2527 |
| JECFA number | 918 |
| Molecular Weight | 358.6 |
|---|---|
| XLogP3 | 7.4 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 20 |
| Exact Mass | 358.30830982 |
| Monoisotopic Mass | 358.30830982 |
| Topological Polar Surface Area | 66.8 |
| Heavy Atom Count | 25 |
| Formal Charge | 0 |
| Density | 0.97 @25 °C |
|---|
| Regulatory & Food Contact | FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, LUBRICANT OR RELE FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS FLAVOURING_AGENT: Flavouring Agent Flavoring Agents EMULSIFIER: Food Additives Dairy |
|---|---|
| GHS notification summary | 99.6% (708 / 711) |
| GHS notification summary | 99.6% (708 / 711) |
|---|
This chemical does not meet GHS hazard criteria for 99.6% (708 of 711) of all reports.
Reported as not meeting GHS hazard criteria by 708 of 711 companies (only 0.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Glyceryl monostearate; Monostearin; 31566-31-1; Glycerin 1-monostearate; Glycerin 1-stearate; Stearin, 1-mono-; Stearic acid 1-monoglyceride; 1-Glyceryl stearate; alpha-Monostearin; Glyceryl 1-monostearate; Stearoylglycerol; Glycerin monostearate; 3-Stearoyloxy-1,2-propanediol; Glycerol alpha-monostearate; Cerasynt SD; Monoglyceryl stearate
CAS 31566-31-1; molecular formula C21H42O4; molecular weight — g/mol.
Glyceryl monostearate, Monostearin, 31566-31-1, Glycerin 1-monostearate, Glycerin 1-stearate, Stearin, 1-mono-.
Documented regulatory listings: FDA Substance added to food: EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, LUBRICANT OR RELE; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; FLAVOURING_AGENT: Flavouring Agent.
99.6% of GHS notifications report no hazard classification (708 of 711).
Density: 0.97 @25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.