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Ammonium iodide is identified by CAS 12027-06-4, molecular formula H4IN and molecular weight 144.94 g/mol. UNII OZ8F027LDH; ChEBI 63040; InChIKey UKFWSNCTAHXBQN-UHFFFAOYSA-N. Boiling Point: 220 °C (VACUUM); Melting Point: 551 °C SUBLIMES; Solubility: WATER: 154.2 G/100 CC @ 0 °C; 230.3 G/100 CC @ 100 DEG.
| CAS Registry Number | 12027-06-4 |
|---|---|
| PubChem CID | 25487 |
| Molecular formula | H4IN |
| Molecular weight | 144.94 g/mol |
| IUPAC name | azanium iodide |
| InChIKey | UKFWSNCTAHXBQN-UHFFFAOYSA-N |
| UNII (FDA) | OZ8F027LDH |
| ChEBI ID | CHEBI:63040 |
| Molecular Weight | 144.943 |
|---|---|
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 144.93885 |
| Monoisotopic Mass | 144.93885 |
| Topological Polar Surface Area | 1 |
| Heavy Atom Count | 2 |
| Formal Charge | 0 |
| Complexity | 0 |
| Boiling Point | 220 °C (VACUUM) |
|---|---|
| Melting Point | 551 °C SUBLIMES |
| Solubility | WATER: 154.2 G/100 CC @ 0 °C; 230.3 G/100 CC @ 100 DEG |
| Density | 2.514 @ 25 °C |
| Density | 2.51 @25 °C |
| Vapor Pressure | 1 MM HG @ 210.9 °C |
| Vapor Pressure | 1 [mm Hg] @210.9 °C |
| Regulatory & Food Contact | CIR / INCI: Antimicrobial |
|---|---|
| GHS notification summary | 7.5% (4 / 53) |
| GHS notification summary | 7.5% (4 / 53) |
|---|---|
| Reported hazard statements | H315 (86.8%), H319 (88.7%), H335 (86.8%) |
This chemical does not meet GHS hazard criteria for 7.5% (4 of 53) of reports.
H315 (86.8%): Causes skin irritation [Warning Skin corrosion/irritation]
AMMONIUM IODIDE; 12027-06-4; Ammonium jodatum; Ammonium iodide ((NH4)I); Ammoniumiodid; OZ8F027LDH; AMMONIUM IODATUM; CHEBI:63040; DTXSID60894063; RefChem:58061; DTXCID601324106; 234-717-7; MFCD00011424; Iodide anion standard solution; azanium iodide; Ammonium-iodid
CAS 12027-06-4; molecular formula H4IN; molecular weight 144.94 g/mol.
AMMONIUM IODIDE, 12027-06-4, Ammonium jodatum, Ammonium iodide ((NH4)I), Ammoniumiodid, OZ8F027LDH.
Documented regulatory listings: CIR / INCI: Antimicrobial.
7.5% of GHS notifications report no hazard classification (4 of 53).
Boiling Point: 220 °C (VACUUM); Melting Point: 551 °C SUBLIMES; Solubility: WATER: 154.2 G/100 CC @ 0 °C; 230.3 G/100 CC @ 100 DEG; Density: 2.514 @ 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.