Copper(I) iodide (CAS No. 7681-65-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Other Food Additives. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Other Food Additives
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The CAS number of Copper(I) iodide is 7681-65-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Other Food Additives.
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Copper(I) iodide is identified by CAS 7681-65-4, molecular formula CuI and molecular weight 189.83 g/mol. UNII 7DE9CA6IL2; InChIKey LSXDOTMGLUJQCM-UHFFFAOYSA-M. Boiling Point: About 1290 °C; Melting Point: 606 °C; Solubility: 0.008 g/100 cc water @ 18 °C.
| CAS Registry Number | 7681-65-4 |
|---|---|
| PubChem CID | 6432705 |
| Molecular formula | CuI |
| Molecular weight | 189.83 g/mol |
| IUPAC name | copper(1+) iodide |
| InChIKey | LSXDOTMGLUJQCM-UHFFFAOYSA-M |
| UNII (FDA) | 7DE9CA6IL2 |
| Molecular Weight | 190.45 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 189.83407 |
| Monoisotopic Mass | 189.83407 |
| Topological Polar Surface Area | 0 |
| Heavy Atom Count | 2 |
| Formal Charge | 0 |
| Complexity | 0 |
| Boiling Point | About 1290 °C |
|---|---|
| Melting Point | 606 °C |
| Solubility | 0.008 g/100 cc water @ 18 °C |
| Density | 5.67 |
| Vapor Pressure | 10 MM HG @ 656 °C |
| Regulatory & Food Contact | FDA Substance added to food: Use unspecified FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS |
|---|
Copper(1+) iodide; Hydro-Giene; Marshite; Copper monoiodide; Copper iodide (cui); DTXSID5041803; Natural marshite; 7DE9CA6IL2; DTXCID3021803; 231-674-6; Cuprum Iodatum; RefChem:58181; 7681-65-4; Copper (I) iodide; Copper(I) iodide; Cuprous iodide
CAS 7681-65-4; molecular formula CuI; molecular weight 189.83 g/mol.
Copper(1+) iodide, Hydro-Giene, Marshite, Copper monoiodide, Copper iodide (cui), DTXSID5041803.
Documented regulatory listings: FDA Substance added to food: Use unspecified; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Boiling Point: About 1290 °C; Melting Point: 606 °C; Solubility: 0.008 g/100 cc water @ 18 °C; Density: 5.67.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.