丙二酸,CAS 登记号 141-82-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于其他食品添加剂。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Dicarboxylic acid · CAS 141-82-2 · C3H4O4. UNII 9KX7ZMG0MK. Boiling Point: Decomposes above 140 °C; Melting Point: 276.1 °F (NTP, 1992); Melting Point: 135.
| CAS Registry Number | 141-82-2 |
|---|---|
| PubChem CID | 867 |
| Molecular formula | C3H4O4 |
| IUPAC name | propanedioic acid |
| UNII (FDA) | 9KX7ZMG0MK |
| Molecular Weight | 104.06 |
|---|---|
| XLogP3 | -0.8 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 2 |
| Exact Mass | 104.01095860 |
| Monoisotopic Mass | 104.01095860 |
| Topological Polar Surface Area | 74.6 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | Decomposes above 140 °C |
|---|---|
| Melting Point | 276.1 °F (NTP, 1992) |
| Melting Point | 135 |
| Melting Point | 135-137 °C |
| Melting Point | 135 °C |
| Solubility | 763000 |
| Solubility | In water, 6.23X10+5 mg/L at 25 °C |
| Solubility | 763.0 mg/mL |
| Density | Density: 1.619 g/cu cm at 10 °C |
| Density | 1.6 g/cm³ |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents CIR / INCI: Cosmetic ingredients (Malonic Acid) -> CIR (Cosmetic Ingredient Review) |
|---|---|
| GHS notification summary | 1.4% (6 / 443) |
| GHS notification summary | 1.4% (6 / 443) |
|---|---|
| Reported hazard statements | H302 (47.2%), H315 (28.2%), H318 (49.7%), H319 (49%), H335 (11.5%) |
This chemical does not meet GHS hazard criteria for 1.4% (6 of 443) of reports.
H302 (47.2%): Harmful if swallowed [Warning Acute toxicity, oral]
malonic acid; propanedioic acid; 141-82-2; Dicarboxymethane; Carboxyacetic acid; Methanedicarboxylic acid; malonate; Kyselina malonova; USAF EK-695; 1,3-Propanedioic acid; DTXSID7021659; 9KX7ZMG0MK; NSC-8124; DTXCID401659; CHEBI:30794; malonyl
CAS 141-82-2; molecular formula C3H4O4; molecular weight — g/mol.
malonic acid, propanedioic acid, 141-82-2, Dicarboxymethane, Carboxyacetic acid, Methanedicarboxylic acid.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents; CIR / INCI: Cosmetic ingredients (Malonic Acid) -> CIR (Cosmetic Ingredient Review).
1.4% of GHS notifications report no hazard classification (6 of 443).
Boiling Point: Decomposes above 140 °C; Melting Point: 276.1 °F (NTP, 1992); Melting Point: 135; Melting Point: 135-137 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.